Nutrition and Specific Diseases by Women during the Life Course
The prevalence rates of risk factors for premature mortality and early non-communicable diseases are growing due to the increasing prevalence of poor nutrition habits, increasing levels of stress, and sedentary lifestyles. The life course epidemiology offers an integrative approach which guides rese...
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| Formaat: | Online |
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| Taal: | Engels |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Online toegang: | ONIX_20240108_9783036595849_65 |
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| _version_ | 1869527028071399424 |
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| collection | Directory of Open Access Books |
| description | The prevalence rates of risk factors for premature mortality and early non-communicable diseases are growing due to the increasing prevalence of poor nutrition habits, increasing levels of stress, and sedentary lifestyles. The life course epidemiology offers an integrative approach which guides research on health, human development, and ageing. The translation of this life course approach to women’s health is indispensable. It comprises the investigation of risk factors across the life that influence the timing of menarche, fertility, pregnancy outcomes, gynaecological disorders, and age at menopause. It also recognises the important influence of reproductive health on later non-communicable disease risks. The continuity of reproductive health and the relationship between different biomarkers and risk factors are taken into account in this integrative approach. Within women’s life courses, lifestyle plays an essential role, ranging from young age to pregnancy, menopause, and healthy aging. The underlying mechanisms and the effect sizes between nutrition and many diseases are only partly known due to the often multifactorial disease processes. The link between lifestyle and the growing rates of different diseases (e.g., cervical, ovarian carcinoma, breast cancer, cardiovascular diseases, or diabetes mellitus) needs to be investigated further. New scientific approaches are being used to try to relate individual biomarkers to dietary patterns and changes in the microbiome in order to make risk potentials visible earlier. The collection of scientific contributions on nutrition and women’s health is presented here. |
| format | Online |
| id | doab-20.500.12854ir-132406 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1324062024-03-28T03:30:55Z Nutrition and Specific Diseases by Women during the Life Course Zyriax, Birgit‐Christiane Makarova, Nataliya dietary factors nutrition women health specific diseases gynaecologic diseases non-communicable diseases life course epidemiology pregnancy menopause prevention   thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The prevalence rates of risk factors for premature mortality and early non-communicable diseases are growing due to the increasing prevalence of poor nutrition habits, increasing levels of stress, and sedentary lifestyles. The life course epidemiology offers an integrative approach which guides research on health, human development, and ageing. The translation of this life course approach to women’s health is indispensable. It comprises the investigation of risk factors across the life that influence the timing of menarche, fertility, pregnancy outcomes, gynaecological disorders, and age at menopause. It also recognises the important influence of reproductive health on later non-communicable disease risks. The continuity of reproductive health and the relationship between different biomarkers and risk factors are taken into account in this integrative approach. Within women’s life courses, lifestyle plays an essential role, ranging from young age to pregnancy, menopause, and healthy aging. The underlying mechanisms and the effect sizes between nutrition and many diseases are only partly known due to the often multifactorial disease processes. The link between lifestyle and the growing rates of different diseases (e.g., cervical, ovarian carcinoma, breast cancer, cardiovascular diseases, or diabetes mellitus) needs to be investigated further. New scientific approaches are being used to try to relate individual biomarkers to dietary patterns and changes in the microbiome in order to make risk potentials visible earlier. The collection of scientific contributions on nutrition and women’s health is presented here. 2024-01-08T14:47:54Z 2024-01-08T14:47:54Z 2023 book ONIX_20240108_9783036595849_65 9783036595849 9783036595856 https://directory.doabooks.org/handle/20.500.12854/132406 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8433 https://mdpi.com/books/pdfview/book/8433 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9585-6 10.3390/books978-3-0365-9585-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036595849 9783036595856 186 Basel open access |
| spellingShingle | dietary factors nutrition women health specific diseases gynaecologic diseases non-communicable diseases life course epidemiology pregnancy menopause prevention   thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutrition and Specific Diseases by Women during the Life Course |
| title | Nutrition and Specific Diseases by Women during the Life Course |
| title_full | Nutrition and Specific Diseases by Women during the Life Course |
| title_fullStr | Nutrition and Specific Diseases by Women during the Life Course |
| title_full_unstemmed | Nutrition and Specific Diseases by Women during the Life Course |
| title_short | Nutrition and Specific Diseases by Women during the Life Course |
| title_sort | nutrition and specific diseases by women during the life course |
| topic | dietary factors nutrition women health specific diseases gynaecologic diseases non-communicable diseases life course epidemiology pregnancy menopause prevention   thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | dietary factors nutrition women health specific diseases gynaecologic diseases non-communicable diseases life course epidemiology pregnancy menopause prevention   thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20240108_9783036595849_65 |