New Advances in Postharvest Technology
Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses,...
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| Формат: | Online |
|---|---|
| Язык: | английский |
| Опубликовано: |
IntechOpen
2024
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| Предметы: | |
| Online-ссылка: | ONIX_20240307_9781837685424_215 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869522291298140160 |
|---|---|
| collection | Directory of Open Access Books |
| description | Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry. |
| format | Online |
| id | doab-20.500.12854ir-135307 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1353072024-04-14T10:28:59Z New Advances in Postharvest Technology Kahramanoğlu, İbrahim chitosan food safety calcium shelf life ethylene nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry. 2024-03-07T17:07:38Z 2024-03-07T17:07:38Z 2023 book ONIX_20240307_9781837685424_215 9781837685424 9781837685417 9781837685431 https://directory.doabooks.org/handle/20.500.12854/135307 eng image/jpeg n/a https://www.intechopen.com/books/12150 https://mts.intechopen.com/storage/books/12150/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.104277 10.5772/intechopen.104277 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837685424 9781837685417 9781837685431 IntechOpen 372 open access |
| spellingShingle | chitosan food safety calcium shelf life ethylene nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture New Advances in Postharvest Technology |
| title | New Advances in Postharvest Technology |
| title_full | New Advances in Postharvest Technology |
| title_fullStr | New Advances in Postharvest Technology |
| title_full_unstemmed | New Advances in Postharvest Technology |
| title_short | New Advances in Postharvest Technology |
| title_sort | new advances in postharvest technology |
| topic | chitosan food safety calcium shelf life ethylene nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture |
| topic_facet | chitosan food safety calcium shelf life ethylene nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture |
| url | ONIX_20240307_9781837685424_215 |