New Advances in Postharvest Technology

Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses,...

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Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2024
Subjects:	chitosan food safety calcium shelf life ethylene nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture
Online Access:	ONIX_20240307_9781837685424_215
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