Food Components in Health Promotion and Disease Prevention
The aim of this Special Issue is to expand our knowledge around the rational use of foods and natural antioxidant compounds, also extracted from high-quality byproducts, in the management and prevention of chronic inflammatory and metabolic diseases. In this regard, the papers submitted should inclu...
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| Format: | Online |
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Online Access: | ONIX_20240514_9783036599816_35 |
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| collection | Directory of Open Access Books |
| description | The aim of this Special Issue is to expand our knowledge around the rational use of foods and natural antioxidant compounds, also extracted from high-quality byproducts, in the management and prevention of chronic inflammatory and metabolic diseases. In this regard, the papers submitted should include robust biological data underlying the protective role of foods and their ingredients, alongside a detailed description of their chemical composition. Specifically, biological and pharmacological investigations may include an evaluation of the protective effects through in vitro models (i.e., cell cultures, pathogen microbiological strains, isolated tissue), including preclinical and clinical data based on validated and reproducible models. Regarding the chemical composition of the investigated products, the authors were strongly invited to submit papers reporting the identification and quantification of food components, through chromatographic and/or spectroscopic data. A description of the mechanism of action will be much appreciated, which could also include a bioinformatics approach based on targets–components analysis, in particular, for bioactive extracts from foods. |
| format | Online |
| id | doab-20.500.12854ir-137433 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1374332024-05-14T13:04:15Z Food Components in Health Promotion and Disease Prevention Brunetti, Luigi Chiavaroli, Annalisa tea extracts pathogenic bacteria antibacterial activity catechins cell membrane fermented oyster prednisolone osteoblast osteoclast ageing arteries black chokeberry (Aronia melanocarpa) ACE2 functional foods Lactarius hatsudake phenolic acids anti-cancer molecular mechanism food labels reading dietary fiber knowledge consumption health benefits bioactive compounds obesity inflammation interindividual variability (poly)phenols human clinical trials genotype genetic variants cadmium beetroot/carrot juice calcium binding protein calretinin central nervous system dementia dandelion metabolic syndrome antioxidant activity hypolipidemic effect anti-diabetes antiplatelet activity garlic colon multimethodological evaluation CIEL*a*b* HS–SPME/GC–MS apoptosis inflammatory bowel disease street food sodium content main meal snack dessert Malaysia ellagitannins ellagic acid urolithins ET-rich foods gut–brain axis antioxidant effects anti-inflammatory effects neuroprotective effects anti-cancer effects diet assistance glucose curve glucose homeostasis glycemic variability healthy person macronutrient intake sequence aged black garlic hydrogen sulfide oxidative stress n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics The aim of this Special Issue is to expand our knowledge around the rational use of foods and natural antioxidant compounds, also extracted from high-quality byproducts, in the management and prevention of chronic inflammatory and metabolic diseases. In this regard, the papers submitted should include robust biological data underlying the protective role of foods and their ingredients, alongside a detailed description of their chemical composition. Specifically, biological and pharmacological investigations may include an evaluation of the protective effects through in vitro models (i.e., cell cultures, pathogen microbiological strains, isolated tissue), including preclinical and clinical data based on validated and reproducible models. Regarding the chemical composition of the investigated products, the authors were strongly invited to submit papers reporting the identification and quantification of food components, through chromatographic and/or spectroscopic data. A description of the mechanism of action will be much appreciated, which could also include a bioinformatics approach based on targets–components analysis, in particular, for bioactive extracts from foods. 2024-05-14T13:04:07Z 2024-05-14T13:04:07Z 2024 book ONIX_20240514_9783036599816_35 9783036599816 9783036599823 https://directory.doabooks.org/handle/20.500.12854/137433 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8587 https://mdpi.com/books/pdfview/book/8587 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9982-3 10.3390/books978-3-0365-9982-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036599816 9783036599823 248 open access |
| spellingShingle | tea extracts pathogenic bacteria antibacterial activity catechins cell membrane fermented oyster prednisolone osteoblast osteoclast ageing arteries black chokeberry (Aronia melanocarpa) ACE2 functional foods Lactarius hatsudake phenolic acids anti-cancer molecular mechanism food labels reading dietary fiber knowledge consumption health benefits bioactive compounds obesity inflammation interindividual variability (poly)phenols human clinical trials genotype genetic variants cadmium beetroot/carrot juice calcium binding protein calretinin central nervous system dementia dandelion metabolic syndrome antioxidant activity hypolipidemic effect anti-diabetes antiplatelet activity garlic colon multimethodological evaluation CIEL*a*b* HS–SPME/GC–MS apoptosis inflammatory bowel disease street food sodium content main meal snack dessert Malaysia ellagitannins ellagic acid urolithins ET-rich foods gut–brain axis antioxidant effects anti-inflammatory effects neuroprotective effects anti-cancer effects diet assistance glucose curve glucose homeostasis glycemic variability healthy person macronutrient intake sequence aged black garlic hydrogen sulfide oxidative stress n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Food Components in Health Promotion and Disease Prevention |
| title | Food Components in Health Promotion and Disease Prevention |
| title_full | Food Components in Health Promotion and Disease Prevention |
| title_fullStr | Food Components in Health Promotion and Disease Prevention |
| title_full_unstemmed | Food Components in Health Promotion and Disease Prevention |
| title_short | Food Components in Health Promotion and Disease Prevention |
| title_sort | food components in health promotion and disease prevention |
| topic | tea extracts pathogenic bacteria antibacterial activity catechins cell membrane fermented oyster prednisolone osteoblast osteoclast ageing arteries black chokeberry (Aronia melanocarpa) ACE2 functional foods Lactarius hatsudake phenolic acids anti-cancer molecular mechanism food labels reading dietary fiber knowledge consumption health benefits bioactive compounds obesity inflammation interindividual variability (poly)phenols human clinical trials genotype genetic variants cadmium beetroot/carrot juice calcium binding protein calretinin central nervous system dementia dandelion metabolic syndrome antioxidant activity hypolipidemic effect anti-diabetes antiplatelet activity garlic colon multimethodological evaluation CIEL*a*b* HS–SPME/GC–MS apoptosis inflammatory bowel disease street food sodium content main meal snack dessert Malaysia ellagitannins ellagic acid urolithins ET-rich foods gut–brain axis antioxidant effects anti-inflammatory effects neuroprotective effects anti-cancer effects diet assistance glucose curve glucose homeostasis glycemic variability healthy person macronutrient intake sequence aged black garlic hydrogen sulfide oxidative stress n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | tea extracts pathogenic bacteria antibacterial activity catechins cell membrane fermented oyster prednisolone osteoblast osteoclast ageing arteries black chokeberry (Aronia melanocarpa) ACE2 functional foods Lactarius hatsudake phenolic acids anti-cancer molecular mechanism food labels reading dietary fiber knowledge consumption health benefits bioactive compounds obesity inflammation interindividual variability (poly)phenols human clinical trials genotype genetic variants cadmium beetroot/carrot juice calcium binding protein calretinin central nervous system dementia dandelion metabolic syndrome antioxidant activity hypolipidemic effect anti-diabetes antiplatelet activity garlic colon multimethodological evaluation CIEL*a*b* HS–SPME/GC–MS apoptosis inflammatory bowel disease street food sodium content main meal snack dessert Malaysia ellagitannins ellagic acid urolithins ET-rich foods gut–brain axis antioxidant effects anti-inflammatory effects neuroprotective effects anti-cancer effects diet assistance glucose curve glucose homeostasis glycemic variability healthy person macronutrient intake sequence aged black garlic hydrogen sulfide oxidative stress n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783036599816_35 |