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Food Components in Health Promotion and Disease Prevention

The aim of this Special Issue is to expand our knowledge around the rational use of foods and natural antioxidant compounds, also extracted from high-quality byproducts, in the management and prevention of chronic inflammatory and metabolic diseases. In this regard, the papers submitted should inclu...

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Médium: Online
Jazyk:angličtina
Vydáno: MDPI - Multidisciplinary Digital Publishing Institute 2024
Témata:
tea extracts
pathogenic bacteria
antibacterial activity
catechins
cell membrane
fermented oyster
prednisolone
osteoblast
osteoclast
ageing arteries
black chokeberry (Aronia melanocarpa)
ACE2
functional foods
Lactarius hatsudake
phenolic acids
anti-cancer
molecular mechanism
food labels reading
dietary fiber
knowledge
consumption
health benefits
bioactive compounds
obesity
inflammation
interindividual variability
(poly)phenols
human clinical trials
genotype
genetic variants
cadmium
beetroot/carrot juice
calcium binding protein
calretinin
central nervous system
dementia
dandelion
metabolic syndrome
antioxidant activity
hypolipidemic effect
anti-diabetes
antiplatelet activity
garlic
colon
multimethodological evaluation
CIEL*a*b*
HS–SPME/GC–MS
apoptosis
inflammatory bowel disease
street food
sodium content
main meal
snack
dessert
Malaysia
ellagitannins
ellagic acid
urolithins
ET-rich foods
gut–brain axis
antioxidant effects
anti-inflammatory effects
neuroprotective effects
anti-cancer effects
diet assistance
glucose curve
glucose homeostasis
glycemic variability
healthy person
macronutrient intake sequence
aged black garlic
hydrogen sulfide
oxidative stress
n/a
thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
On-line přístup:ONIX_20240514_9783036599816_35
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