Food Components in Health Promotion and Disease Prevention

The aim of this Special Issue is to expand our knowledge around the rational use of foods and natural antioxidant compounds, also extracted from high-quality byproducts, in the management and prevention of chronic inflammatory and metabolic diseases. In this regard, the papers submitted should inclu...

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Bibliografiske detaljer
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Fag:	tea extracts pathogenic bacteria antibacterial activity catechins cell membrane fermented oyster prednisolone osteoblast osteoclast ageing arteries black chokeberry (Aronia melanocarpa) ACE2 functional foods Lactarius hatsudake phenolic acids anti-cancer molecular mechanism food labels reading dietary fiber knowledge consumption health benefits bioactive compounds obesity inflammation interindividual variability (poly)phenols human clinical trials genotype genetic variants cadmium beetroot/carrot juice calcium binding protein calretinin central nervous system dementia dandelion metabolic syndrome antioxidant activity hypolipidemic effect anti-diabetes antiplatelet activity garlic colon multimethodological evaluation CIELab* HS–SPME/GC–MS apoptosis inflammatory bowel disease street food sodium content main meal snack dessert Malaysia ellagitannins ellagic acid urolithins ET-rich foods gut–brain axis antioxidant effects anti-inflammatory effects neuroprotective effects anti-cancer effects diet assistance glucose curve glucose homeostasis glycemic variability healthy person macronutrient intake sequence aged black garlic hydrogen sulfide oxidative stress n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Online adgang:	ONIX_20240514_9783036599816_35
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Food Components in Health Promotion and Disease Prevention

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