Sostenibilidad ambiental en el diseño arquitectónico de plantas procesadoras de alimentos

This research focused on how the architectural design of food processing plants located in the district of Sullana is related to environmental sustainability. It was a basic, analytical, structured study; with a non-experimental, cross-sectional, descriptive, correlational design; having 9 food proc...

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Autors principals:	Zapata-Mendoza, Prospero Cristhian Onofre, Villalta-Arellano, Segundo Ramos, Berrios-Zevallos, Andrés Amador, Atto-Coba, Segundo Rafael, Berrios-Tauccaya, Oscar Julian
Format:	Online
Idioma:	espanyol
Publicat:	Editorial Grupo AEA 2024
Matèries:	Diseño arquitectónico Sostenibilidad ambiental Plantas procesadoras de alimentos thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::R Earth Sciences, Geography, Environment, Planning
Accés en línia:	https://directory.doabooks.org/handle/20.500.12854/137995
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