Principios básicos de la ciencia y tecnología de alimentos
Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology" is a...
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| Format: | Online |
| Language: | Spanish |
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Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú
2023
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| Online Access: | https://directory.doabooks.org/handle/20.500.12854/112736 |
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