Principios básicos de la ciencia y tecnología de alimentos
Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology" is a...
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| Autore principale: | |
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| Natura: | Online |
| Lingua: | spagnolo |
| Pubblicazione: |
Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú
2023
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| Soggetti: | |
| Accesso online: | https://directory.doabooks.org/handle/20.500.12854/112736 |
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| Riassunto: | Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology" is a text that constitutes an instrument of university orientation, for undergraduate students. Thematic contents are elementary concepts that guide a specific academic and technical training, given the practical application of its content. |
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