Sostenibilidad ambiental en el diseño arquitectónico de plantas procesadoras de alimentos
This research focused on how the architectural design of food processing plants located in the district of Sullana is related to environmental sustainability. It was a basic, analytical, structured study; with a non-experimental, cross-sectional, descriptive, correlational design; having 9 food proc...
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| Hauptverfasser: | , , , , |
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| Format: | Online |
| Sprache: | Spanisch |
| Veröffentlicht: |
Editorial Grupo AEA
2024
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| Schlagworte: | |
| Online-Zugang: | https://directory.doabooks.org/handle/20.500.12854/137995 |
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| Zusammenfassung: | This research focused on how the architectural design of food processing plants located in the district of Sullana is related to environmental sustainability. It was a basic, analytical, structured study; with a non-experimental, cross-sectional, descriptive, correlational design; having 9 food processing plants as study units. The results of the study show that with a p_Value greater than the significance level, the architectural envelope structure is not significantly related to the quality of air, water and soil in food processing plants. With a p_Value greater than the significance level, it is not significantly related to air, water and soil quality in food processing plants. Architectural space and air, water and soil pollution. With a p_Value of 0.018, architectural space is significantly related to air quality; however, with a p_Value well above the significance level, architectural space is not significantly related to water and soil quality. These findings allow us to conclude that with a p_Value of 0.764, architectural design is not significantly related to environmental sustainability in food processing plants in the district of Sullana. |
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