Le origini della cucina italiana da Federico II a oggi

The Liber de coquina in the version preserved in Paris in ms. Lat. 7131 of the Bibliothèque Nationale de France is a cookbook that can be traced back to the court of the first Angevin kings, probably conceived in the multicultural context of the Norman-Swabian kingdom of Sicily and perhaps also infl...

Fuld beskrivelse

Bibliografiske detaljer

Format:	Online
Sprog:	italiensk
Udgivet:	FedOA - Federico II University Press 2024
Fag:	Liber de coquina, cucina, alimentazione, nutrizione, dietetica, cucina italiana, cultura gastronomica, ricette, dieta mediterranea thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/138732
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