Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on...
Uloženo v:
| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Témata: | |
| On-line přístup: | ONIX_20240704_9783725810536_61 |
| Tagy: |
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| Shrnutí: | The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops. This reprint contains papers from the aspects of field management and pre- and post-harvest treatments, and new methods are proposed to improve the quality and shelf life of different fresh horticultural products. |
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