Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on...
Guardado en:
| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Materias: | |
| Acceso en línea: | ONIX_20240704_9783725810536_61 |
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| _version_ | 1869518158314864640 |
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| collection | Directory of Open Access Books |
| description | The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops. This reprint contains papers from the aspects of field management and pre- and post-harvest treatments, and new methods are proposed to improve the quality and shelf life of different fresh horticultural products. |
| format | Online |
| id | doab-20.500.12854ir-139265 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1392652024-07-04T09:34:06Z Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life Bi, Yang Li, Yongcai Gong, Di Actinidia deliciosa pectin contents fresh-cut post-harvest bio-based films visual color antioxidant capacity ascorbic acid lycopene organic production Solanum lycopersicum Akebia trifoliata maturity stage physicochemical nutritional ripening potato location plant cover mineral content dry matter Solanum tuberosum L. Opuntia ficus-indica crop water use fruit quality fruit yield storability Mangifera indica brown paper bag cold storage postharvest performance antioxidants phenolics citrus biostimulants postharvest phytochemicals fruit preharvest elicitor spray antioxidant activity chilling injury postharvest quality Ficus carica L. postharvest losses respiration rate softening storage condition sugar content chitosan foliar application lignin suberin polyphenolic wound-induced suberization cocoa beans microorganism post harvest quality fermentation light temperature Mangifera indica L. biopolymers shelf life nanoparticles packaging MAP fruit ripening phenolic compounds carotenoids n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops. This reprint contains papers from the aspects of field management and pre- and post-harvest treatments, and new methods are proposed to improve the quality and shelf life of different fresh horticultural products. 2024-07-04T09:34:02Z 2024-07-04T09:34:02Z 2024 book ONIX_20240704_9783725810536_61 9783725810536 9783725810543 https://directory.doabooks.org/handle/20.500.12854/139265 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9261 https://mdpi.com/books/pdfview/book/9261 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1054-3 10.3390/books978-3-7258-1054-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725810536 9783725810543 218 open access |
| spellingShingle | Actinidia deliciosa pectin contents fresh-cut post-harvest bio-based films visual color antioxidant capacity ascorbic acid lycopene organic production Solanum lycopersicum Akebia trifoliata maturity stage physicochemical nutritional ripening potato location plant cover mineral content dry matter Solanum tuberosum L. Opuntia ficus-indica crop water use fruit quality fruit yield storability Mangifera indica brown paper bag cold storage postharvest performance antioxidants phenolics citrus biostimulants postharvest phytochemicals fruit preharvest elicitor spray antioxidant activity chilling injury postharvest quality Ficus carica L. postharvest losses respiration rate softening storage condition sugar content chitosan foliar application lignin suberin polyphenolic wound-induced suberization cocoa beans microorganism post harvest quality fermentation light temperature Mangifera indica L. biopolymers shelf life nanoparticles packaging MAP fruit ripening phenolic compounds carotenoids n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life |
| title | Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life |
| title_full | Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life |
| title_fullStr | Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life |
| title_full_unstemmed | Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life |
| title_short | Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life |
| title_sort | preharvest and postharvest factors improving horticultural crops quality and shelf life |
| topic | Actinidia deliciosa pectin contents fresh-cut post-harvest bio-based films visual color antioxidant capacity ascorbic acid lycopene organic production Solanum lycopersicum Akebia trifoliata maturity stage physicochemical nutritional ripening potato location plant cover mineral content dry matter Solanum tuberosum L. Opuntia ficus-indica crop water use fruit quality fruit yield storability Mangifera indica brown paper bag cold storage postharvest performance antioxidants phenolics citrus biostimulants postharvest phytochemicals fruit preharvest elicitor spray antioxidant activity chilling injury postharvest quality Ficus carica L. postharvest losses respiration rate softening storage condition sugar content chitosan foliar application lignin suberin polyphenolic wound-induced suberization cocoa beans microorganism post harvest quality fermentation light temperature Mangifera indica L. biopolymers shelf life nanoparticles packaging MAP fruit ripening phenolic compounds carotenoids n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming |
| topic_facet | Actinidia deliciosa pectin contents fresh-cut post-harvest bio-based films visual color antioxidant capacity ascorbic acid lycopene organic production Solanum lycopersicum Akebia trifoliata maturity stage physicochemical nutritional ripening potato location plant cover mineral content dry matter Solanum tuberosum L. Opuntia ficus-indica crop water use fruit quality fruit yield storability Mangifera indica brown paper bag cold storage postharvest performance antioxidants phenolics citrus biostimulants postharvest phytochemicals fruit preharvest elicitor spray antioxidant activity chilling injury postharvest quality Ficus carica L. postharvest losses respiration rate softening storage condition sugar content chitosan foliar application lignin suberin polyphenolic wound-induced suberization cocoa beans microorganism post harvest quality fermentation light temperature Mangifera indica L. biopolymers shelf life nanoparticles packaging MAP fruit ripening phenolic compounds carotenoids n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming |
| url | ONIX_20240704_9783725810536_61 |