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Postharvest Management of Fruits and Vegetables Series II

The following research articles provides insights into advanced fruit preservation and quality enhancement techniques. Mango Quality Enhancement: Studies show that treatments incorporating 1-methylcyclopropene (1-MCP) and melatonin significantly improve mango appearance, sugar content, and antioxida...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2024
Assuntos:
Penicillium expansum
apple
fungal infection
carbon source
nitrogen source
weight loss
shrivel
decay
waxy bloom
stem end
handling
Benincasa hispida
anaerobic soil disinfestation
ASD
volatile
soluble solids content
brix
acid
zeta potential
particle size
amino acid
vitamin
nucleoside
long storage
hyperspectral images
machine learning
sampling sides
data fusion
candidate genes
Cucumis melo L.
ethylene production
fruit quality
near-isogenic lines
respiration rate
quantitative trait loci
volatile organic compounds
apples
pears
storage temperature
refrigerated atmosphere
controlled atmosphere
dynamic controlled atmosphere
chilling-sensitive
energy savings
pre-harvest effects
storage humidity
browning
chilling injury
Eriobotrya japonica
fruit ripening
postharvest physiology
1-methylcyclopropene
melatonin
mango fruit
active oxygen metabolism
storage
essential oil vapors
citrus
stem-end rot
green mold
sporulation
Cucumis melo
cultivar groups
ready-to-eat
shelf life
MAP
package perforation
headspace
fermentation volatiles
ethyl acetate
n/a
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
Acesso em linha:ONIX_20240704_9783725813636_187
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Resumo:The following research articles provides insights into advanced fruit preservation and quality enhancement techniques. Mango Quality Enhancement: Studies show that treatments incorporating 1-methylcyclopropene (1-MCP) and melatonin significantly improve mango appearance, sugar content, and antioxidant activities, highlighting their potential to extend shelf life. Modified Atmosphere Packaging for Fresh-Cut Melons: Research demonstrates the effectiveness of passive modified atmospheres in extending the freshness of fresh-cut melons, especially non-climacteric types, by adjusting packaging perforation levels. Natural Coatings on Blueberries and Grapefruit: Investigations into various coatings reveal inconsistent effects on weight loss in blueberries. Additionally, studies on thymol vapors indicate a natural method for controlling post-harvest diseases in grapefruit, enhancing fruit longevity. Optimal Storage Conditions and Fungal Infection Management: Comprehensive reviews suggest optimal storage temperatures for different apple and pear cultivars and detail how Penicillium expansum affects apple quality, offering strategies for decay management. Quality Testing and Soil Treatments: Advances in hyperspectral imaging for non-destructive quality testing in citrus and the impact of anaerobic soil disinfestation on winter melon juice quality are explored, showing how agricultural practices influence fruit characteristics. Loquat Fruit Post-Harvest Handling: A review of loquat fruit post-harvest technology discusses storage methods to mitigate deterioration and preserve quality.

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