Agricultural, Biosystems, and Biological Engineering Education
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has impro...
Sábháilte in:
| Formáid: | Online |
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| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Taylor & Francis
2024
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| Ábhair: | |
| Rochtain ar líne: | https://library.oapen.org/handle/20.500.12657/92893 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869529741968539648 |
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| collection | Directory of Open Access Books |
| description | Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century ;that have had the greatest impact on the quality of life.
While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population.
Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions.
Key Features
Describes novel approaches to curriculum design and reform
Outlines current and emerging epistemology and pedagogies in ABBE education
Provides a framework to grow agricultural engineering in Africa and other developing regions
Highlights the role of ABBE education in the context of the SDGs
Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals education planners and administrators, and policy makers in agriculture and other biological industries. |
| format | Online |
| id | doab-20.500.12854ir-143334 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1433342025-07-21T15:45:30Z Agricultural, Biosystems, and Biological Engineering Education Opara, Umezuruike Linus food engineering education,ABBE,Agricultural Mechanization,agricultural and biosystems/ biological engineering education,biological engineering,agricultural engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century ;that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals education planners and administrators, and policy makers in agriculture and other biological industries. 2024-08-28T04:03:02Z 2024-08-28T04:03:02Z 2024-08-27T13:06:31Z 2024 book https://library.oapen.org/handle/20.500.12657/92893 9780429150111 9781032488776 9781032496078 9781439807712 https://directory.doabooks.org/handle/20.500.12854/143334 eng Contemporary Food Engineering open access Taylor & Francis CRC Press 10.1201/9780429150111 10.1201/9780429150111 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Chapter 4 Top 100 Questions of Importance to the Future of Agricultural Engineering Education, Research, and Practice in Africa Chapter 11 Essential Contextual Knowledge for Agricultural and Biosystems Engineering Education in Low-income Countries Chapter 41 Growing Agricultural Engineering in Africa: Students’ Attitudes, Perceptions, and Expectations on Agricultural Engineering Education Chapter 19 Agricultural Biosystems Engineering Education in Indonesia – A Journey Chapter 32 The Role of Inclusion, Diversity, Equity, and Access (IDEA) in Agricultural and Biological Engineering 9780429150111 9781032488776 9781032496078 9781439807712 CRC Press open access |
| spellingShingle | food engineering education,ABBE,Agricultural Mechanization,agricultural and biosystems/ biological engineering education,biological engineering,agricultural engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Agricultural, Biosystems, and Biological Engineering Education |
| title | Agricultural, Biosystems, and Biological Engineering Education |
| title_full | Agricultural, Biosystems, and Biological Engineering Education |
| title_fullStr | Agricultural, Biosystems, and Biological Engineering Education |
| title_full_unstemmed | Agricultural, Biosystems, and Biological Engineering Education |
| title_short | Agricultural, Biosystems, and Biological Engineering Education |
| title_sort | agricultural biosystems and biological engineering education |
| topic | food engineering education,ABBE,Agricultural Mechanization,agricultural and biosystems/ biological engineering education,biological engineering,agricultural engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | food engineering education,ABBE,Agricultural Mechanization,agricultural and biosystems/ biological engineering education,biological engineering,agricultural engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | https://library.oapen.org/handle/20.500.12657/92893 |