Agricultural, Biosystems, and Biological Engineering Education
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has impro...
Bewaard in:
| Formaat: | Online |
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| Taal: | Engels |
| Gepubliceerd in: |
Taylor & Francis
2024
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| Onderwerpen: | |
| Online toegang: | https://library.oapen.org/handle/20.500.12657/92893 |
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Gelijkaardige items: Agricultural, Biosystems, and Biological Engineering Education
- Chapter 19 Agricultural Biosystems Engineering Education in Indonesia – A Journey
- Chapter 11 Essential Contextual Knowledge for Agricultural and Biosystems Engineering Education in Low-income Countries
- Chapter 32 The Role of Inclusion, Diversity, Equity, and Access (IDEA) in Agricultural and Biological Engineering
- Chapter 41 Growing Agricultural Engineering in Africa: Students’ Attitudes, Perceptions, and Expectations on Agricultural Engineering Education
- Chapter 4 Top 100 Questions of Importance to the Future of Agricultural Engineering Education, Research, and Practice in Africa
- Experiencing and Envisioning Food