Nutritional Value of Meat and Meat Products and Their Role in Human Health
Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfill most of our bodily requirements, acting as important sources of energy and a variety of essential nutrients needed for metabolic functions. Meat and meat products may also contain non-nutritive comp...
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| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Առցանց հասանելիություն: | ONIX_20240906_9783725817559_48 |
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Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869529674139303936 |
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| collection | Directory of Open Access Books |
| description | Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfill most of our bodily requirements, acting as important sources of energy and a variety of essential nutrients needed for metabolic functions. Meat and meat products may also contain non-nutritive components, such as sodium, saturated fat, nitrites, heterocyclic aromatic amines, and polycyclic aromatic hydrocarbons, which are associated with negative health-related outcomes. Reprint “Nutritional Value of Meat and Meat Products and Their Role in Human Health” focuses on research related to the recent developments in the field of the nutritional value and health effects of meat and meat products. This reprint contains empirical studies and systematic reviews regarding the relationship between meat consumption and their association with nutrient intake and meeting nutrient recommendations. It covers the correlations between meat consumption and adverse health outcomes and concerns regarding the environmental and climate-related effects of animal-sourced food production. |
| format | Online |
| id | doab-20.500.12854ir-143686 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1436862024-09-06T08:04:57Z Nutritional Value of Meat and Meat Products and Their Role in Human Health Stadnik, Joanna fatty acids chicken meat quality metabolism human nutrition index beef iron zinc choline protein infant cognition inhibitory control attention nutrients dementia magnesium sugar stroke colorectal cancer meat consumption health outcomes mediation racial and ethnic disparities Healthy U.S.-Style Dietary Pattern Healthy Mediterranean-Style Dietary Pattern pork turkey cold cut frankfurter sausages bacon micronutrients infants children vegetarian vegan macrobiotic national health and nutrition examination survey vitamins minerals usual intakes nutrient adequacy red meat lean fresh beef ground beef processed beef dietary intake National Health and Nutrition Examination Survey (NHANES) United States usual intake meat products meat consumption health environment ecological footprint probiotics bioactive peptides dry-cured meat fermentation animal-based animal protein cardiovascular type 2 diabetes mellitus metabolic disease n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfill most of our bodily requirements, acting as important sources of energy and a variety of essential nutrients needed for metabolic functions. Meat and meat products may also contain non-nutritive components, such as sodium, saturated fat, nitrites, heterocyclic aromatic amines, and polycyclic aromatic hydrocarbons, which are associated with negative health-related outcomes. Reprint “Nutritional Value of Meat and Meat Products and Their Role in Human Health” focuses on research related to the recent developments in the field of the nutritional value and health effects of meat and meat products. This reprint contains empirical studies and systematic reviews regarding the relationship between meat consumption and their association with nutrient intake and meeting nutrient recommendations. It covers the correlations between meat consumption and adverse health outcomes and concerns regarding the environmental and climate-related effects of animal-sourced food production. 2024-09-06T08:04:53Z 2024-09-06T08:04:53Z 2024 book ONIX_20240906_9783725817559_48 9783725817559 9783725817566 https://directory.doabooks.org/handle/20.500.12854/143686 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9701 https://mdpi.com/books/pdfview/book/9701 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1756-6 10.3390/books978-3-7258-1756-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725817559 9783725817566 188 open access |
| spellingShingle | fatty acids chicken meat quality metabolism human nutrition index beef iron zinc choline protein infant cognition inhibitory control attention nutrients dementia magnesium sugar stroke colorectal cancer meat consumption health outcomes mediation racial and ethnic disparities Healthy U.S.-Style Dietary Pattern Healthy Mediterranean-Style Dietary Pattern pork turkey cold cut frankfurter sausages bacon micronutrients infants children vegetarian vegan macrobiotic national health and nutrition examination survey vitamins minerals usual intakes nutrient adequacy red meat lean fresh beef ground beef processed beef dietary intake National Health and Nutrition Examination Survey (NHANES) United States usual intake meat products meat consumption health environment ecological footprint probiotics bioactive peptides dry-cured meat fermentation animal-based animal protein cardiovascular type 2 diabetes mellitus metabolic disease n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Nutritional Value of Meat and Meat Products and Their Role in Human Health |
| title | Nutritional Value of Meat and Meat Products and Their Role in Human Health |
| title_full | Nutritional Value of Meat and Meat Products and Their Role in Human Health |
| title_fullStr | Nutritional Value of Meat and Meat Products and Their Role in Human Health |
| title_full_unstemmed | Nutritional Value of Meat and Meat Products and Their Role in Human Health |
| title_short | Nutritional Value of Meat and Meat Products and Their Role in Human Health |
| title_sort | nutritional value of meat and meat products and their role in human health |
| topic | fatty acids chicken meat quality metabolism human nutrition index beef iron zinc choline protein infant cognition inhibitory control attention nutrients dementia magnesium sugar stroke colorectal cancer meat consumption health outcomes mediation racial and ethnic disparities Healthy U.S.-Style Dietary Pattern Healthy Mediterranean-Style Dietary Pattern pork turkey cold cut frankfurter sausages bacon micronutrients infants children vegetarian vegan macrobiotic national health and nutrition examination survey vitamins minerals usual intakes nutrient adequacy red meat lean fresh beef ground beef processed beef dietary intake National Health and Nutrition Examination Survey (NHANES) United States usual intake meat products meat consumption health environment ecological footprint probiotics bioactive peptides dry-cured meat fermentation animal-based animal protein cardiovascular type 2 diabetes mellitus metabolic disease n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | fatty acids chicken meat quality metabolism human nutrition index beef iron zinc choline protein infant cognition inhibitory control attention nutrients dementia magnesium sugar stroke colorectal cancer meat consumption health outcomes mediation racial and ethnic disparities Healthy U.S.-Style Dietary Pattern Healthy Mediterranean-Style Dietary Pattern pork turkey cold cut frankfurter sausages bacon micronutrients infants children vegetarian vegan macrobiotic national health and nutrition examination survey vitamins minerals usual intakes nutrient adequacy red meat lean fresh beef ground beef processed beef dietary intake National Health and Nutrition Examination Survey (NHANES) United States usual intake meat products meat consumption health environment ecological footprint probiotics bioactive peptides dry-cured meat fermentation animal-based animal protein cardiovascular type 2 diabetes mellitus metabolic disease n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20240906_9783725817559_48 |