Nutritional Value of Meat and Meat Products and Their Role in Human Health

Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfill most of our bodily requirements, acting as important sources of energy and a variety of essential nutrients needed for metabolic functions. Meat and meat products may also contain non-nutritive comp...

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書目詳細資料
格式:	Online
語言:	英语
出版:	MDPI - Multidisciplinary Digital Publishing Institute 2024
主題:	fatty acids chicken meat quality metabolism human nutrition index beef iron zinc choline protein infant cognition inhibitory control attention nutrients dementia magnesium sugar stroke colorectal cancer meat consumption health outcomes mediation racial and ethnic disparities Healthy U.S.-Style Dietary Pattern Healthy Mediterranean-Style Dietary Pattern pork turkey cold cut frankfurter sausages bacon micronutrients infants children vegetarian vegan macrobiotic national health and nutrition examination survey vitamins minerals usual intakes nutrient adequacy red meat lean fresh beef ground beef processed beef dietary intake National Health and Nutrition Examination Survey (NHANES) United States usual intake meat products meat consumption health environment ecological footprint probiotics bioactive peptides dry-cured meat fermentation animal-based animal protein cardiovascular type 2 diabetes mellitus metabolic disease n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
在線閱讀:	ONIX_20240906_9783725817559_48
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Nutritional Value of Meat and Meat Products and Their Role in Human Health

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