Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III
A year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain (IAFSC), the world is still changing, with serious regional troubles and disputes drastically affecting the global economy and growth. Innovation plays a vital role i...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
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| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20240906_9783725816583_164 |
| ট্যাগগুলো: |
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| _version_ | 1869522669387382784 |
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| collection | Directory of Open Access Books |
| description | A year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain (IAFSC), the world is still changing, with serious regional troubles and disputes drastically affecting the global economy and growth. Innovation plays a vital role in modernizing the AFSC towards the 2030 sustainable development goals (SDGs) agenda set by United Nations in 2015 to achieve a sustainable future. Among other things, SDGs provide a basis to end poverty, eradicate hunger, protect the planet, and improve quality of life in the word, ensuring a balance between social, economic, and environmental sustainability. In this special edition, selected papers on the prospects, challenges, and sustainability of the Innovative AFSC in the new global economy are presented. The driving force of the chain remains, no doubt, the end users of the food, namely, the consumers. The topic of this Special Issue includes modern, state-of-the-art research topics on the subjects of the “primary sector” (five papers), “innovative foods” (one paper), food waste management (three papers), “consumers’ and stakeholders” perceptions of foods (four papers), and food diets (one paper). Overall, a total of 14 papers are presented in this issue. |
| format | Online |
| id | doab-20.500.12854ir-143802 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1438022024-09-06T08:29:12Z Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III Skalkos, Dimitris value chain edible insects insect cultivation animal nutrition sustainable diets bibliometric analysis Scopus bibliometrix VOSviewer text2sdg Sustainable Development Goals whey protein concentrate edible film spirulina cheese packaging functional food olive fruit fly Bactrocera spatial analysis population dynamics bait sprays living-labs cross-border cooperation participatory aquaponics constructed floating wetlands food security environmental management impact assessment Nature-based Solutions pollution control water resources climate change Mediterranean Vitis vinifera rare grapevine varieties microsatellites SSRs micro-vinification must analyses wine analyses sensory analysis food loss sustainability surplus material waste management mixed methods carotenoids coffee by-products fat fatty acids proteins proximate composition vitamin A vitamin C yellow mealworm larvae questionnaire survey wine tourism post-COVID-19 Greece waste brewery antioxidants phenolic compounds strategies food supply chains food waste circular economy organizational theories consumers multivariate statistical analysis salt table olive sustainable water management table grapes cold storage SO2-Generating Pads shelf life rural poverty smallholders Innovation empowerment impact behavioural change n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences A year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain (IAFSC), the world is still changing, with serious regional troubles and disputes drastically affecting the global economy and growth. Innovation plays a vital role in modernizing the AFSC towards the 2030 sustainable development goals (SDGs) agenda set by United Nations in 2015 to achieve a sustainable future. Among other things, SDGs provide a basis to end poverty, eradicate hunger, protect the planet, and improve quality of life in the word, ensuring a balance between social, economic, and environmental sustainability. In this special edition, selected papers on the prospects, challenges, and sustainability of the Innovative AFSC in the new global economy are presented. The driving force of the chain remains, no doubt, the end users of the food, namely, the consumers. The topic of this Special Issue includes modern, state-of-the-art research topics on the subjects of the “primary sector” (five papers), “innovative foods” (one paper), food waste management (three papers), “consumers’ and stakeholders” perceptions of foods (four papers), and food diets (one paper). Overall, a total of 14 papers are presented in this issue. 2024-09-06T08:29:01Z 2024-09-06T08:29:01Z 2024 book ONIX_20240906_9783725816583_164 9783725816583 9783725816576 https://directory.doabooks.org/handle/20.500.12854/143802 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9544 https://mdpi.com/books/pdfview/book/9544 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1657-6 10.3390/books978-3-7258-1657-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725816583 9783725816576 open access |
| spellingShingle | value chain edible insects insect cultivation animal nutrition sustainable diets bibliometric analysis Scopus bibliometrix VOSviewer text2sdg Sustainable Development Goals whey protein concentrate edible film spirulina cheese packaging functional food olive fruit fly Bactrocera spatial analysis population dynamics bait sprays living-labs cross-border cooperation participatory aquaponics constructed floating wetlands food security environmental management impact assessment Nature-based Solutions pollution control water resources climate change Mediterranean Vitis vinifera rare grapevine varieties microsatellites SSRs micro-vinification must analyses wine analyses sensory analysis food loss sustainability surplus material waste management mixed methods carotenoids coffee by-products fat fatty acids proteins proximate composition vitamin A vitamin C yellow mealworm larvae questionnaire survey wine tourism post-COVID-19 Greece waste brewery antioxidants phenolic compounds strategies food supply chains food waste circular economy organizational theories consumers multivariate statistical analysis salt table olive sustainable water management table grapes cold storage SO2-Generating Pads shelf life rural poverty smallholders Innovation empowerment impact behavioural change n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III |
| title | Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III |
| title_full | Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III |
| title_fullStr | Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III |
| title_full_unstemmed | Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III |
| title_short | Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III |
| title_sort | scientific advancements for an innovative agri food supply chain towards the 2030 sustainable development goals iii |
| topic | value chain edible insects insect cultivation animal nutrition sustainable diets bibliometric analysis Scopus bibliometrix VOSviewer text2sdg Sustainable Development Goals whey protein concentrate edible film spirulina cheese packaging functional food olive fruit fly Bactrocera spatial analysis population dynamics bait sprays living-labs cross-border cooperation participatory aquaponics constructed floating wetlands food security environmental management impact assessment Nature-based Solutions pollution control water resources climate change Mediterranean Vitis vinifera rare grapevine varieties microsatellites SSRs micro-vinification must analyses wine analyses sensory analysis food loss sustainability surplus material waste management mixed methods carotenoids coffee by-products fat fatty acids proteins proximate composition vitamin A vitamin C yellow mealworm larvae questionnaire survey wine tourism post-COVID-19 Greece waste brewery antioxidants phenolic compounds strategies food supply chains food waste circular economy organizational theories consumers multivariate statistical analysis salt table olive sustainable water management table grapes cold storage SO2-Generating Pads shelf life rural poverty smallholders Innovation empowerment impact behavioural change n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | value chain edible insects insect cultivation animal nutrition sustainable diets bibliometric analysis Scopus bibliometrix VOSviewer text2sdg Sustainable Development Goals whey protein concentrate edible film spirulina cheese packaging functional food olive fruit fly Bactrocera spatial analysis population dynamics bait sprays living-labs cross-border cooperation participatory aquaponics constructed floating wetlands food security environmental management impact assessment Nature-based Solutions pollution control water resources climate change Mediterranean Vitis vinifera rare grapevine varieties microsatellites SSRs micro-vinification must analyses wine analyses sensory analysis food loss sustainability surplus material waste management mixed methods carotenoids coffee by-products fat fatty acids proteins proximate composition vitamin A vitamin C yellow mealworm larvae questionnaire survey wine tourism post-COVID-19 Greece waste brewery antioxidants phenolic compounds strategies food supply chains food waste circular economy organizational theories consumers multivariate statistical analysis salt table olive sustainable water management table grapes cold storage SO2-Generating Pads shelf life rural poverty smallholders Innovation empowerment impact behavioural change n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20240906_9783725816583_164 |