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Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III

A year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain (IAFSC), the world is still changing, with serious regional troubles and disputes drastically affecting the global economy and growth. Innovation plays a vital role i...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2024
Matèries:
value chain
edible insects
insect cultivation
animal nutrition
sustainable diets
bibliometric analysis
Scopus
bibliometrix
VOSviewer
text2sdg
Sustainable Development Goals
whey protein concentrate
edible film
spirulina
cheese packaging
functional food
olive fruit fly
Bactrocera
spatial analysis
population dynamics
bait sprays
living-labs
cross-border cooperation
participatory
aquaponics
constructed floating wetlands
food security
environmental management
impact assessment
Nature-based Solutions
pollution control
water resources
climate change
Mediterranean
Vitis vinifera
rare grapevine varieties
microsatellites
SSRs
micro-vinification
must analyses
wine analyses
sensory analysis
food loss
sustainability
surplus material
waste management
mixed methods
carotenoids
coffee by-products
fat
fatty acids
proteins
proximate composition
vitamin A
vitamin C
yellow mealworm larvae
questionnaire survey
wine tourism
post-COVID-19
Greece
waste
brewery
antioxidants
phenolic compounds
strategies
food supply chains
food waste
circular economy
organizational theories
consumers
multivariate statistical analysis
salt
table olive
sustainable water management
table grapes
cold storage
SO2-Generating Pads
shelf life
rural poverty
smallholders
Innovation
empowerment
impact
behavioural change
n/a
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:ONIX_20240906_9783725816583_164
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