Chapter Circular bioeconomy of agri-food value chains
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment....
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| Format: | Online |
| Language: | English |
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Taylor & Francis
2024
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| Online Access: | ONIX_20241025_9781003174417_7 |
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| _version_ | 1869517799904247808 |
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| author | Prosperi, Paolo |
| author_browse | Prosperi, Paolo |
| author_facet | Prosperi, Paolo |
| author_sort | Prosperi, Paolo |
| collection | Directory of Open Access Books |
| description | This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all. |
| format | Online |
| id | doab-20.500.12854ir-146828 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1468282025-07-21T15:44:56Z Chapter Circular bioeconomy of agri-food value chains Prosperi, Paolo Sustainable Diets Business Model Canvas Circular Business Models Sustainable Food Systems Food Systems Bio-based Products Biobased Products Milan Urban Food Policy Pact Sustainable Business Models PGS Renewable Biological Resources Circular Economy United Nations Sustainable Development Goals Agri Food Systems Integrated Plant Nutrient Management Agri Food Supply Chains ESCWA Improve Resource Efficiency Reducing Food Waste Food Waste Bacterial Biofilms Education System Natural Capital Consumption Circular Business thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all. 2024-10-26T04:09:23Z 2024-10-26T04:09:23Z 2024-10-25T17:32:47Z 2022 chapter ONIX_20241025_9781003174417_7 https://library.oapen.org/handle/20.500.12657/94047 9781003174417 9781032004860 9781032004976 https://directory.doabooks.org/handle/20.500.12854/146828 eng Routledge Environment and Sustainability Handbooks open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/94047/1/9781003174417_10.4324_9781003174417-47.pdf https://library.oapen.org/bitstream/20.500.12657/94047/1/9781003174417_10.4324_9781003174417-47.pdf https://library.oapen.org/bitstream/20.500.12657/94047/1/9781003174417_10.4324_9781003174417-47.pdf Taylor & Francis Routledge 10.4324/9781003174417-47 10.4324/9781003174417-47 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Routledge Handbook of Sustainable Diets dabc49ce-15d3-4a07-a675-abc440d31602 9781003174417 9781032004860 9781032004976 Routledge 479 - 495 London 101087147 open access |
| spellingShingle | Sustainable Diets Business Model Canvas Circular Business Models Sustainable Food Systems Food Systems Bio-based Products Biobased Products Milan Urban Food Policy Pact Sustainable Business Models PGS Renewable Biological Resources Circular Economy United Nations Sustainable Development Goals Agri Food Systems Integrated Plant Nutrient Management Agri Food Supply Chains ESCWA Improve Resource Efficiency Reducing Food Waste Food Waste Bacterial Biofilms Education System Natural Capital Consumption Circular Business thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Prosperi, Paolo Chapter Circular bioeconomy of agri-food value chains |
| title | Chapter Circular bioeconomy of agri-food value chains |
| title_full | Chapter Circular bioeconomy of agri-food value chains |
| title_fullStr | Chapter Circular bioeconomy of agri-food value chains |
| title_full_unstemmed | Chapter Circular bioeconomy of agri-food value chains |
| title_short | Chapter Circular bioeconomy of agri-food value chains |
| title_sort | chapter circular bioeconomy of agri food value chains |
| topic | Sustainable Diets Business Model Canvas Circular Business Models Sustainable Food Systems Food Systems Bio-based Products Biobased Products Milan Urban Food Policy Pact Sustainable Business Models PGS Renewable Biological Resources Circular Economy United Nations Sustainable Development Goals Agri Food Systems Integrated Plant Nutrient Management Agri Food Supply Chains ESCWA Improve Resource Efficiency Reducing Food Waste Food Waste Bacterial Biofilms Education System Natural Capital Consumption Circular Business thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Sustainable Diets Business Model Canvas Circular Business Models Sustainable Food Systems Food Systems Bio-based Products Biobased Products Milan Urban Food Policy Pact Sustainable Business Models PGS Renewable Biological Resources Circular Economy United Nations Sustainable Development Goals Agri Food Systems Integrated Plant Nutrient Management Agri Food Supply Chains ESCWA Improve Resource Efficiency Reducing Food Waste Food Waste Bacterial Biofilms Education System Natural Capital Consumption Circular Business thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20241025_9781003174417_7 |
| work_keys_str_mv | AT prosperipaolo chaptercircularbioeconomyofagrifoodvaluechains |