Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web
Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our...
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| Main Authors: | , , |
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| Format: | Online |
| Sprog: | engelsk |
| Udgivet: |
Firenze University Press
2025
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| Online adgang: | ONIX_20241220_9791221504132_365 |
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