Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web
Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our...
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| Main Authors: | , , |
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| Formato: | Online |
| Idioma: | inglés |
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Firenze University Press
2025
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| Acceso en liña: | ONIX_20241220_9791221504132_365 |
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| _version_ | 1869520674963324928 |
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| author | Bonah, Christian Lellinger, Solène Sala, Caroline |
| author_browse | Bonah, Christian Lellinger, Solène Sala, Caroline |
| author_facet | Bonah, Christian Lellinger, Solène Sala, Caroline |
| author_sort | Bonah, Christian |
| collection | Directory of Open Access Books |
| description | Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our eating habits. The first step involved a web crawl with Heritrix, targeting 158 identified seed URLs compiled based on BnF science & technology lists and URLs identified by the research group. The crawl harvested 1,067,159 URLs. A content analysis identified 1,718 videos in our corpus. Content mapping and the identification of links to YouTube videos were performed, leading to the second step involving a focused collection of 34 YouTube channels harvesting 24,427 videos (2.4 TB) to be analyzed. |
| format | Online |
| id | doab-20.500.12854ir-149789 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1497892025-01-15T16:40:30Z Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web Bonah, Christian Lellinger, Solène Sala, Caroline audiovisuals web archive videos health food history YouTube thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLC Library, archive and information management thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLK Bibliographic and subject control thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLP Archiving, preservation and digitization Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our eating habits. The first step involved a web crawl with Heritrix, targeting 158 identified seed URLs compiled based on BnF science & technology lists and URLs identified by the research group. The crawl harvested 1,067,159 URLs. A content analysis identified 1,718 videos in our corpus. Content mapping and the identification of links to YouTube videos were performed, leading to the second step involving a focused collection of 34 YouTube channels harvesting 24,427 videos (2.4 TB) to be analyzed. 2025-01-15T16:40:29Z 2025-01-15T16:40:29Z 2024-12-20T12:42:28Z 2024 chapter ONIX_20241220_9791221504132_365 2704-5846 https://library.oapen.org/handle/20.500.12657/96571 9791221504132 https://directory.doabooks.org/handle/20.500.12854/149789 eng Proceedings e report open access image/jpeg Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/96571/1/42037.pdf Firenze University Press 10.36253/979-12-215-0413-2.24 10.36253/979-12-215-0413-2.24 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9791221504132 Florence open access |
| spellingShingle | audiovisuals web archive videos health food history YouTube thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLC Library, archive and information management thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLK Bibliographic and subject control thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLP Archiving, preservation and digitization Bonah, Christian Lellinger, Solène Sala, Caroline Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web |
| title | Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web |
| title_full | Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web |
| title_fullStr | Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web |
| title_full_unstemmed | Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web |
| title_short | Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web |
| title_sort | chapter food cooking and health in a selected corpus of websites and connected youtube channels in france collecting and archiving the audiovisual web |
| topic | audiovisuals web archive videos health food history YouTube thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLC Library, archive and information management thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLK Bibliographic and subject control thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLP Archiving, preservation and digitization |
| topic_facet | audiovisuals web archive videos health food history YouTube thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLC Library, archive and information management thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLK Bibliographic and subject control thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLP Archiving, preservation and digitization |
| url | ONIX_20241220_9791221504132_365 |
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