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Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web

Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our...

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Autors principals: Bonah, Christian, Lellinger, Solène, Sala, Caroline
Format: Online
Idioma:anglès
Publicat: Firenze University Press 2025
Matèries:
audiovisuals
web archive videos
health
food history
YouTube
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLC Library, archive and information management
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLK Bibliographic and subject control
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLP Archiving, preservation and digitization
Accés en línia:ONIX_20241220_9791221504132_365
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Sumari:Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our eating habits. The first step involved a web crawl with Heritrix, targeting 158 identified seed URLs compiled based on BnF science & technology lists and URLs identified by the research group. The crawl harvested 1,067,159 URLs. A content analysis identified 1,718 videos in our corpus. Content mapping and the identification of links to YouTube videos were performed, leading to the second step involving a focused collection of 34 YouTube channels harvesting 24,427 videos (2.4 TB) to be analyzed.

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