Nut Consumption and its Usefulness in the Modern World

Given the growing interest in the nutritional properties and health recommendations surrounding nut consumption, this book, Nut Consumption and its Usefulness in the Modern World, seeks to provide the most comprehensive presentation of current information available in the literature to enhance exist...

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Språk:engelska
Utgiven: IntechOpen 2025
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collection Directory of Open Access Books
description Given the growing interest in the nutritional properties and health recommendations surrounding nut consumption, this book, Nut Consumption and its Usefulness in the Modern World, seeks to provide the most comprehensive presentation of current information available in the literature to enhance existing knowledge. The book is structured into four sections, each covering distinct aspects of nut research: Section 1 – “An Overview of Nuts” Section 2 – “Chemical Composition, Nutrients and the Beneficial Effects of Using Nuts” Section 3 – “The Use of Nuts for Medicinal Purposes” Section 4 – “Nut Contaminants”
format Online
id doab-20.500.12854ir-152579
institution Directory of Open Access Books
language eng
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1525792025-02-20T08:17:43Z Nut Consumption and its Usefulness in the Modern World Alina Marc, Romina Carmen Mureșan, Crina Narcisa Postolache, Alina thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition Given the growing interest in the nutritional properties and health recommendations surrounding nut consumption, this book, Nut Consumption and its Usefulness in the Modern World, seeks to provide the most comprehensive presentation of current information available in the literature to enhance existing knowledge. The book is structured into four sections, each covering distinct aspects of nut research: Section 1 – “An Overview of Nuts” Section 2 – “Chemical Composition, Nutrients and the Beneficial Effects of Using Nuts” Section 3 – “The Use of Nuts for Medicinal Purposes” Section 4 – “Nut Contaminants” 2025-02-20T08:17:40Z 2025-02-20T08:17:40Z 2024 book ONIX_20250220_9780854668052_96 2977-8174 9780854668052 9780854668069 9780854668076 https://directory.doabooks.org/handle/20.500.12854/152579 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/1003714 https://intech-files.s3.amazonaws.com/a043Y00000xzFKzQAM/0015618_Authors_Book%20%282024-10-17%2009%3A48%3A31%29.pdf IntechOpen IntechOpen 10.5772/intechopen.1002165 10.5772/intechopen.1002165 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780854668052 9780854668069 9780854668076 IntechOpen 6 168 open access
spellingShingle thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition
Nut Consumption and its Usefulness in the Modern World
title Nut Consumption and its Usefulness in the Modern World
title_full Nut Consumption and its Usefulness in the Modern World
title_fullStr Nut Consumption and its Usefulness in the Modern World
title_full_unstemmed Nut Consumption and its Usefulness in the Modern World
title_short Nut Consumption and its Usefulness in the Modern World
title_sort nut consumption and its usefulness in the modern world
topic thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition
topic_facet thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition
url ONIX_20250220_9780854668052_96