תמונות העטיפה

Food Supplements and Functional Foods Assessment for Health and Nutrition

Consumers are increasingly seeking food products that offer more than basic nutrients and the satisfaction of appetite. In developed societies, non-communicable diseases associated with unhealthy diets are considered a concerning global public health issue. Food supplements and functional foods are...

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שמור ב:
פורמט: Online
שפה:אנגלית
יצא לאור: MDPI - Multidisciplinary Digital Publishing Institute 2025
נושאים:
Human health
Diet
Healthy eating
Food intake
Diet-related noncommunicable diseases
Functional foods
Food supplements
Functional ingredients
Food safety
International food regulation
Human nutrition and health claims
Phytochemicals
Consumer protection
New dietary strategies
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
גישה מקוונת:ONIX_20250220_9783725818815_40
תגים: הוספת תג
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סיכום:Consumers are increasingly seeking food products that offer more than basic nutrients and the satisfaction of appetite. In developed societies, non-communicable diseases associated with unhealthy diets are considered a concerning global public health issue. Food supplements and functional foods are recognized for their role in enhancing nutritional well-being, as well as their role in enhancing individuals’ health status and quality of life by reducing the risk of disease and supporting the adequate functioning and maintenance of human organs and systems. In this reprint, an in-depth assessment of functional foods and food supplements through the characterization of their nutritional and functional composition, an evaluation of their impact on nutrition and health, and its legal implications in terms of labeling, nutrition and health claims are presented.

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