Food Supplements and Functional Foods Assessment for Health and Nutrition
Consumers are increasingly seeking food products that offer more than basic nutrients and the satisfaction of appetite. In developed societies, non-communicable diseases associated with unhealthy diets are considered a concerning global public health issue. Food supplements and functional foods are...
Sábháilte in:
| Formáid: | Online |
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| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Ábhair: | |
| Rochtain ar líne: | ONIX_20250220_9783725818815_40 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869519591890223104 |
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| collection | Directory of Open Access Books |
| description | Consumers are increasingly seeking food products that offer more than basic nutrients and the satisfaction of appetite. In developed societies, non-communicable diseases associated with unhealthy diets are considered a concerning global public health issue. Food supplements and functional foods are recognized for their role in enhancing nutritional well-being, as well as their role in enhancing individuals’ health status and quality of life by reducing the risk of disease and supporting the adequate functioning and maintenance of human organs and systems. In this reprint, an in-depth assessment of functional foods and food supplements through the characterization of their nutritional and functional composition, an evaluation of their impact on nutrition and health, and its legal implications in terms of labeling, nutrition and health claims are presented. |
| format | Online |
| id | doab-20.500.12854ir-152676 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1526762025-02-20T12:53:44Z Food Supplements and Functional Foods Assessment for Health and Nutrition Domínguez Díaz, Laura Cámara, Montaña Fernández-Ruiz, Virginia Human health Diet Healthy eating Food intake Diet-related noncommunicable diseases Functional foods Food supplements Functional ingredients Food safety International food regulation Human nutrition and health claims Phytochemicals Consumer protection New dietary strategies thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues Consumers are increasingly seeking food products that offer more than basic nutrients and the satisfaction of appetite. In developed societies, non-communicable diseases associated with unhealthy diets are considered a concerning global public health issue. Food supplements and functional foods are recognized for their role in enhancing nutritional well-being, as well as their role in enhancing individuals’ health status and quality of life by reducing the risk of disease and supporting the adequate functioning and maintenance of human organs and systems. In this reprint, an in-depth assessment of functional foods and food supplements through the characterization of their nutritional and functional composition, an evaluation of their impact on nutrition and health, and its legal implications in terms of labeling, nutrition and health claims are presented. 2025-02-20T12:53:41Z 2025-02-20T12:53:41Z 2024 book ONIX_20250220_9783725818815_40 9783725818815 9783725818822 https://directory.doabooks.org/handle/20.500.12854/152676 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10286 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1882-2 10.3390/books978-3-7258-1882-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725818815 9783725818822 180 Basel open access |
| spellingShingle | Human health Diet Healthy eating Food intake Diet-related noncommunicable diseases Functional foods Food supplements Functional ingredients Food safety International food regulation Human nutrition and health claims Phytochemicals Consumer protection New dietary strategies thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_full | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_fullStr | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_full_unstemmed | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_short | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_sort | food supplements and functional foods assessment for health and nutrition |
| topic | Human health Diet Healthy eating Food intake Diet-related noncommunicable diseases Functional foods Food supplements Functional ingredients Food safety International food regulation Human nutrition and health claims Phytochemicals Consumer protection New dietary strategies thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues |
| topic_facet | Human health Diet Healthy eating Food intake Diet-related noncommunicable diseases Functional foods Food supplements Functional ingredients Food safety International food regulation Human nutrition and health claims Phytochemicals Consumer protection New dietary strategies thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues |
| url | ONIX_20250220_9783725818815_40 |