Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging
This Special Issue on food waste and byproduct-based packaging presents innovative research on repurposing food industry byproducts into sustainable packaging solutions, targeting waste reduction and environmental impact. Papers in this issue showcase the development of biomaterials and packaging ma...
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| 格式: | Online |
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| 语言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| 在线阅读: | ONIX_20250220_9783725826391_370 |
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| _version_ | 1869526109055352832 |
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| collection | Directory of Open Access Books |
| description | This Special Issue on food waste and byproduct-based packaging presents innovative research on repurposing food industry byproducts into sustainable packaging solutions, targeting waste reduction and environmental impact. Papers in this issue showcase the development of biomaterials and packaging materials from byproducts like potato chips, apple and pear pomaces, pomegranate peels, and fish scales. For instance, potato byproducts, apple and pear pomace—a leftover from juice production—are used to create biodegradable films with antioxidant properties, ideal for food preservation. Similarly, pomegranate peel extracts are incorporated into bio-composites that offer antimicrobial protection, enhancing food safety. Studies also highlight chitosan from seafood shells and cellulose from plant fibers as alternatives to synthetic plastics, demonstrating strong mechanical properties and environmental compatibility. These materials not only serve as viable packaging but can also be infused with active compounds, such as polyphenols, to extend the shelf life of both the packaging and the food it encases. Moreover, the issue addresses production challenges, such as scaling and standardization, while emphasizing a circular economy model that repurposes waste into renewable resources, thus mitigating pollution and promoting sustainable practices. |
| format | Online |
| id | doab-20.500.12854ir-153006 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1530062025-02-20T13:25:03Z Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging Petronilho, Sílvia Martinez, Mario M. agri-food and marine waste/byproduct valorization biopolymer chemistry natural extracts biopolymer-based materials bioplastics food packaging circular bioeconomy thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology This Special Issue on food waste and byproduct-based packaging presents innovative research on repurposing food industry byproducts into sustainable packaging solutions, targeting waste reduction and environmental impact. Papers in this issue showcase the development of biomaterials and packaging materials from byproducts like potato chips, apple and pear pomaces, pomegranate peels, and fish scales. For instance, potato byproducts, apple and pear pomace—a leftover from juice production—are used to create biodegradable films with antioxidant properties, ideal for food preservation. Similarly, pomegranate peel extracts are incorporated into bio-composites that offer antimicrobial protection, enhancing food safety. Studies also highlight chitosan from seafood shells and cellulose from plant fibers as alternatives to synthetic plastics, demonstrating strong mechanical properties and environmental compatibility. These materials not only serve as viable packaging but can also be infused with active compounds, such as polyphenols, to extend the shelf life of both the packaging and the food it encases. Moreover, the issue addresses production challenges, such as scaling and standardization, while emphasizing a circular economy model that repurposes waste into renewable resources, thus mitigating pollution and promoting sustainable practices. 2025-02-20T13:25:00Z 2025-02-20T13:25:00Z 2024 book ONIX_20250220_9783725826391_370 9783725826391 9783725826407 https://directory.doabooks.org/handle/20.500.12854/153006 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10184 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2640-7 10.3390/books978-3-7258-2640-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725826391 9783725826407 252 Basel open access |
| spellingShingle | agri-food and marine waste/byproduct valorization biopolymer chemistry natural extracts biopolymer-based materials bioplastics food packaging circular bioeconomy thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging |
| title | Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging |
| title_full | Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging |
| title_fullStr | Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging |
| title_full_unstemmed | Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging |
| title_short | Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging |
| title_sort | rethinking agri food and marine waste and byproducts for circular and sustainable bio based food packaging |
| topic | agri-food and marine waste/byproduct valorization biopolymer chemistry natural extracts biopolymer-based materials bioplastics food packaging circular bioeconomy thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | agri-food and marine waste/byproduct valorization biopolymer chemistry natural extracts biopolymer-based materials bioplastics food packaging circular bioeconomy thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725826391_370 |