Advanced Coatings and Films for Food Packing and Storage

The aim of this reprint is to acquaint the reader with the latest technologies and methods employed packaging in order to prolong the shelf life of food. Active coatings can protect food from the decomposition of microorganisms due to their edibility, biocompatibility, non-toxicity, lack of pollutio...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:	active ingredients bio-based materials active packaging intelligent/smart packaging shelf life thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Online adgang:	ONIX_20250220_9783725827077_398
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