Advanced Coatings and Films for Food Packing and Storage
The aim of this reprint is to acquaint the reader with the latest technologies and methods employed packaging in order to prolong the shelf life of food. Active coatings can protect food from the decomposition of microorganisms due to their edibility, biocompatibility, non-toxicity, lack of pollutio...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| 主題: | |
| 在線閱讀: | ONIX_20250220_9783725827077_398 |
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| _version_ | 1869516571337031680 |
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| collection | Directory of Open Access Books |
| description | The aim of this reprint is to acquaint the reader with the latest technologies and methods employed packaging in order to prolong the shelf life of food. Active coatings can protect food from the decomposition of microorganisms due to their edibility, biocompatibility, non-toxicity, lack of pollution and so on. In addition, these coatings incorporate active ingredients such as deoxidizers, antioxidants and antimicrobials in the coating material and can release or absorb the active ingredients into the packaged food or its surroundings. The production of suitable coatings should take into account the type of polymer, the active ingredients added and the physical and chemical properties of the food. The polymers employed in the coatings can come from synthetic or natural sources, with natural biopolymers mainly composed of proteins, polysaccharides, lipids or their combinations (chitosan, starch, protein isolate, etc.) often used. Researchers have also endeavored to find natural active ingredients that can extend the shelf life of foods during storage. These include gas scavengers, antimicrobials and antioxidants. In this reprint, experts in the field share their insights, research results and future prospects regarding the base materials of active coatings, the screening of active ingredients, their evaluation and application. We embark on a journey to explore and exploit the positive impact of active coatings on the high-quality storage of food, in order to aid in the development of new active films for packaging. |
| format | Online |
| id | doab-20.500.12854ir-153034 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1530342025-02-20T13:27:36Z Advanced Coatings and Films for Food Packing and Storage Mei, Jun Xie, Jing Zhang, Biao active ingredients bio-based materials active packaging intelligent/smart packaging shelf life thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology The aim of this reprint is to acquaint the reader with the latest technologies and methods employed packaging in order to prolong the shelf life of food. Active coatings can protect food from the decomposition of microorganisms due to their edibility, biocompatibility, non-toxicity, lack of pollution and so on. In addition, these coatings incorporate active ingredients such as deoxidizers, antioxidants and antimicrobials in the coating material and can release or absorb the active ingredients into the packaged food or its surroundings. The production of suitable coatings should take into account the type of polymer, the active ingredients added and the physical and chemical properties of the food. The polymers employed in the coatings can come from synthetic or natural sources, with natural biopolymers mainly composed of proteins, polysaccharides, lipids or their combinations (chitosan, starch, protein isolate, etc.) often used. Researchers have also endeavored to find natural active ingredients that can extend the shelf life of foods during storage. These include gas scavengers, antimicrobials and antioxidants. In this reprint, experts in the field share their insights, research results and future prospects regarding the base materials of active coatings, the screening of active ingredients, their evaluation and application. We embark on a journey to explore and exploit the positive impact of active coatings on the high-quality storage of food, in order to aid in the development of new active films for packaging. 2025-02-20T13:27:34Z 2025-02-20T13:27:34Z 2024 book ONIX_20250220_9783725827077_398 9783725827077 9783725827084 https://directory.doabooks.org/handle/20.500.12854/153034 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10264 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2708-4 10.3390/books978-3-7258-2708-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725827077 9783725827084 224 Basel open access |
| spellingShingle | active ingredients bio-based materials active packaging intelligent/smart packaging shelf life thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Advanced Coatings and Films for Food Packing and Storage |
| title | Advanced Coatings and Films for Food Packing and Storage |
| title_full | Advanced Coatings and Films for Food Packing and Storage |
| title_fullStr | Advanced Coatings and Films for Food Packing and Storage |
| title_full_unstemmed | Advanced Coatings and Films for Food Packing and Storage |
| title_short | Advanced Coatings and Films for Food Packing and Storage |
| title_sort | advanced coatings and films for food packing and storage |
| topic | active ingredients bio-based materials active packaging intelligent/smart packaging shelf life thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | active ingredients bio-based materials active packaging intelligent/smart packaging shelf life thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725827077_398 |