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Application of Fermentation Technology in Animal Nutrition

This Special Issue on “Application of Fermentation Technology in Animal Nutrition” comprises 11 original research articles and 1 communication. Collectively, these contributions illustrate the promising future of fermentation technology in animal nutrition research, one that is committed to both tra...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:
maize silage
yogurt acid whey
ammonia-N
pH
lactic acid
volatile fatty acids
Chinese cabbage waste
growth performance
Hu sheep
rice straw
safety performance
rumen microbiome
Bacteroidota
Proteobacteria
Firmicutes
16S rRNA
sugarcane bagasse
lignocellulosic biomass
fungal treatment
solid-state fermentation
lignin degradation
delignification
digestibility
fecal microorganisms
metabolomics
mixed silage
pineapple residue
corn straw
silage quality
microbial diversity
liver glycogen
aminoacyl–tRNA
arachidonic acid
metabolic disorders
weaning stress
antifungal
fermentative quality
secondary plant metabolites
Sorghum bicolor
amaranth
fermentation quality
nutritional value
in vitro digestibility
aerobic stability
degradability
forage
gas production
plant extract
saponin
Napier grass
sugarcane top
co-ensiling technique
silage microorganisms
whole plant soybean
silage
fermentation period
microbial community
metabolome
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online adgang:ONIX_20250220_9783725827695_423
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