Application of Fermentation Technology in Animal Nutrition
This Special Issue on “Application of Fermentation Technology in Animal Nutrition” comprises 11 original research articles and 1 communication. Collectively, these contributions illustrate the promising future of fermentation technology in animal nutrition research, one that is committed to both tra...
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| Μορφή: | Online |
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| Γλώσσα: | Αγγλικά |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Θέματα: | |
| Διαθέσιμο Online: | ONIX_20250220_9783725827695_423 |
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| _version_ | 1869518996142817280 |
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| collection | Directory of Open Access Books |
| description | This Special Issue on “Application of Fermentation Technology in Animal Nutrition” comprises 11 original research articles and 1 communication. Collectively, these contributions illustrate the promising future of fermentation technology in animal nutrition research, one that is committed to both tradition and innovation, with the objective of advancing the frontiers of fermentation science. Altogether, this Special Issue presents several original studies in the field of animal nutrition, including research on co-ensiling technology, silage additives, rumen fermentation, and related topics. These findings could help to improve feed resources, optimize silage quality and improve animal performance. As this Special Issue draws to a close, it is obvious that the field of silage research is not merely evolving, but undergoing a revolution. The challenges that lie ahead are considerable, but so are the opportunities. By addressing these challenges and pursuing the research directions outlined above, it is possible to ensure that fermentation technology will remain a critical aspect of animal nutrition, meeting the evolving needs of animal husbandry. |
| format | Online |
| id | doab-20.500.12854ir-153059 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1530592025-02-20T13:29:51Z Application of Fermentation Technology in Animal Nutrition Kwak, Wansup Wang, Siran maize silage yogurt acid whey ammonia-N pH lactic acid volatile fatty acids Chinese cabbage waste growth performance Hu sheep rice straw safety performance rumen microbiome Bacteroidota Proteobacteria Firmicutes 16S rRNA sugarcane bagasse lignocellulosic biomass fungal treatment solid-state fermentation lignin degradation delignification digestibility fecal microorganisms metabolomics mixed silage pineapple residue corn straw silage quality microbial diversity liver glycogen aminoacyl–tRNA arachidonic acid metabolic disorders weaning stress antifungal fermentative quality secondary plant metabolites Sorghum bicolor amaranth fermentation quality nutritional value in vitro digestibility aerobic stability degradability forage gas production plant extract saponin Napier grass sugarcane top co-ensiling technique silage microorganisms whole plant soybean silage fermentation period microbial community metabolome n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes This Special Issue on “Application of Fermentation Technology in Animal Nutrition” comprises 11 original research articles and 1 communication. Collectively, these contributions illustrate the promising future of fermentation technology in animal nutrition research, one that is committed to both tradition and innovation, with the objective of advancing the frontiers of fermentation science. Altogether, this Special Issue presents several original studies in the field of animal nutrition, including research on co-ensiling technology, silage additives, rumen fermentation, and related topics. These findings could help to improve feed resources, optimize silage quality and improve animal performance. As this Special Issue draws to a close, it is obvious that the field of silage research is not merely evolving, but undergoing a revolution. The challenges that lie ahead are considerable, but so are the opportunities. By addressing these challenges and pursuing the research directions outlined above, it is possible to ensure that fermentation technology will remain a critical aspect of animal nutrition, meeting the evolving needs of animal husbandry. 2025-02-20T13:29:48Z 2025-02-20T13:29:48Z 2024 book ONIX_20250220_9783725827695_423 9783725827695 9783725827701 https://directory.doabooks.org/handle/20.500.12854/153059 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10257 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2770-1 10.3390/books978-3-7258-2770-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725827695 9783725827701 180 Basel open access |
| spellingShingle | maize silage yogurt acid whey ammonia-N pH lactic acid volatile fatty acids Chinese cabbage waste growth performance Hu sheep rice straw safety performance rumen microbiome Bacteroidota Proteobacteria Firmicutes 16S rRNA sugarcane bagasse lignocellulosic biomass fungal treatment solid-state fermentation lignin degradation delignification digestibility fecal microorganisms metabolomics mixed silage pineapple residue corn straw silage quality microbial diversity liver glycogen aminoacyl–tRNA arachidonic acid metabolic disorders weaning stress antifungal fermentative quality secondary plant metabolites Sorghum bicolor amaranth fermentation quality nutritional value in vitro digestibility aerobic stability degradability forage gas production plant extract saponin Napier grass sugarcane top co-ensiling technique silage microorganisms whole plant soybean silage fermentation period microbial community metabolome n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Application of Fermentation Technology in Animal Nutrition |
| title | Application of Fermentation Technology in Animal Nutrition |
| title_full | Application of Fermentation Technology in Animal Nutrition |
| title_fullStr | Application of Fermentation Technology in Animal Nutrition |
| title_full_unstemmed | Application of Fermentation Technology in Animal Nutrition |
| title_short | Application of Fermentation Technology in Animal Nutrition |
| title_sort | application of fermentation technology in animal nutrition |
| topic | maize silage yogurt acid whey ammonia-N pH lactic acid volatile fatty acids Chinese cabbage waste growth performance Hu sheep rice straw safety performance rumen microbiome Bacteroidota Proteobacteria Firmicutes 16S rRNA sugarcane bagasse lignocellulosic biomass fungal treatment solid-state fermentation lignin degradation delignification digestibility fecal microorganisms metabolomics mixed silage pineapple residue corn straw silage quality microbial diversity liver glycogen aminoacyl–tRNA arachidonic acid metabolic disorders weaning stress antifungal fermentative quality secondary plant metabolites Sorghum bicolor amaranth fermentation quality nutritional value in vitro digestibility aerobic stability degradability forage gas production plant extract saponin Napier grass sugarcane top co-ensiling technique silage microorganisms whole plant soybean silage fermentation period microbial community metabolome n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | maize silage yogurt acid whey ammonia-N pH lactic acid volatile fatty acids Chinese cabbage waste growth performance Hu sheep rice straw safety performance rumen microbiome Bacteroidota Proteobacteria Firmicutes 16S rRNA sugarcane bagasse lignocellulosic biomass fungal treatment solid-state fermentation lignin degradation delignification digestibility fecal microorganisms metabolomics mixed silage pineapple residue corn straw silage quality microbial diversity liver glycogen aminoacyl–tRNA arachidonic acid metabolic disorders weaning stress antifungal fermentative quality secondary plant metabolites Sorghum bicolor amaranth fermentation quality nutritional value in vitro digestibility aerobic stability degradability forage gas production plant extract saponin Napier grass sugarcane top co-ensiling technique silage microorganisms whole plant soybean silage fermentation period microbial community metabolome n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20250220_9783725827695_423 |