Fruits Quality and Sensory Analysis
Fruits and vegetables are a fundamental part of the human diet and are also an important source of bioactive compounds. Today, consumers are increasingly demanding sustainable and higher-quality food; therefore, the quality of fruit has become a key factor in purchase choice, both due to the increas...
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| Μορφή: | Online |
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| Γλώσσα: | Αγγλικά |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Θέματα: | |
| Διαθέσιμο Online: | ONIX_20250220_9783725829934_516 |
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| collection | Directory of Open Access Books |
| description | Fruits and vegetables are a fundamental part of the human diet and are also an important source of bioactive compounds. Today, consumers are increasingly demanding sustainable and higher-quality food; therefore, the quality of fruit has become a key factor in purchase choice, both due to the increase in health awareness among the population, who are looking for foods that promote health and sustainability, as well as the sensory qualities (visual and organoleptic) that make fruit and vegetables attractive. To reduce food quality losses and maintain the content of compounds related to health, as well as consumption by consumers, research is required to improve the quality and the parameters affected during the cultivation or processing of fruits, since, to obtain quality food products, it is necessary to control them from the moment they are planted and picked. Furthermore, preserving the integrity of bioactive ingredients during food processing is a challenge for the agri-food industry. Finally, sensory analysis in the food industry is recognized as one of the most important ways to ensure the consumer acceptance of food. This Special Issue focuses on reporting on the current state of the art; the changes undergone in the (functional, nutritional, and sensory) quality of fruits throughout their growth, processing, and shelf life; and acceptance by consumers through the sensory analysis tool. |
| format | Online |
| id | doab-20.500.12854ir-153152 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1531522025-02-20T13:38:36Z Fruits Quality and Sensory Analysis Sánchez-Bravo, Paola Noguera-Artiaga, Luis Aroma Bioactive compounds Food quality Sensory analysis Volatile compounds thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Fruits and vegetables are a fundamental part of the human diet and are also an important source of bioactive compounds. Today, consumers are increasingly demanding sustainable and higher-quality food; therefore, the quality of fruit has become a key factor in purchase choice, both due to the increase in health awareness among the population, who are looking for foods that promote health and sustainability, as well as the sensory qualities (visual and organoleptic) that make fruit and vegetables attractive. To reduce food quality losses and maintain the content of compounds related to health, as well as consumption by consumers, research is required to improve the quality and the parameters affected during the cultivation or processing of fruits, since, to obtain quality food products, it is necessary to control them from the moment they are planted and picked. Furthermore, preserving the integrity of bioactive ingredients during food processing is a challenge for the agri-food industry. Finally, sensory analysis in the food industry is recognized as one of the most important ways to ensure the consumer acceptance of food. This Special Issue focuses on reporting on the current state of the art; the changes undergone in the (functional, nutritional, and sensory) quality of fruits throughout their growth, processing, and shelf life; and acceptance by consumers through the sensory analysis tool. 2025-02-20T13:38:33Z 2025-02-20T13:38:33Z 2025 book ONIX_20250220_9783725829934_516 9783725829934 9783725829941 https://directory.doabooks.org/handle/20.500.12854/153152 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10407 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2994-1 10.3390/books978-3-7258-2994-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725829934 9783725829941 230 Basel open access |
| spellingShingle | Aroma Bioactive compounds Food quality Sensory analysis Volatile compounds thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Fruits Quality and Sensory Analysis |
| title | Fruits Quality and Sensory Analysis |
| title_full | Fruits Quality and Sensory Analysis |
| title_fullStr | Fruits Quality and Sensory Analysis |
| title_full_unstemmed | Fruits Quality and Sensory Analysis |
| title_short | Fruits Quality and Sensory Analysis |
| title_sort | fruits quality and sensory analysis |
| topic | Aroma Bioactive compounds Food quality Sensory analysis Volatile compounds thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| topic_facet | Aroma Bioactive compounds Food quality Sensory analysis Volatile compounds thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| url | ONIX_20250220_9783725829934_516 |