Fruits Quality and Sensory Analysis

Fruits and vegetables are a fundamental part of the human diet and are also an important source of bioactive compounds. Today, consumers are increasingly demanding sustainable and higher-quality food; therefore, the quality of fruit has become a key factor in purchase choice, both due to the increas...

Full description

Bibliographic Details

Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Subjects:	Aroma Bioactive compounds Food quality Sensory analysis Volatile compounds thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Online Access:	ONIX_20250220_9783725829934_516
Tags:	Add Tag No Tags, Be the first to tag this record!