Mesa dos Sentidos & Sentidos da Mesa: Vol. I
The present work is organised in two volumes, containing six parts and a total of 37 chapters. The 16 chapters that are part of volume I are structured around three main themes. The sensory perception of food and environments is discussed in Part I (Senses at the Table). The harmonious or conflictua...
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| Main Authors: | , , |
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| Format: | Online |
| Language: | Portuguese |
| Published: |
Coimbra University Press
2025
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| Subjects: | |
| Online Access: | https://directory.doabooks.org/handle/20.500.12854/153291 |
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| Summary: | The present work is organised in two volumes, containing six parts and a total of 37 chapters. The 16 chapters that are part of volume I are structured around three main themes. The sensory perception of food and environments is discussed in Part I (Senses at the Table). The harmonious or conflictual relationship between food and health is discussed in Part II (Therapeutic Tables, Healthy Tables and Unhealthy Tables). The gustatory, biological or economic constraints behind food serve as a pillar for the studies in Part III (Delicacious tables, survival tables and economic tables). |
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