Antropología de la alimentación. Gastronomía, sociedad y cultura
In the current cosmopolitan societies the continuous contacts, metamorphosis and mergers that occur between different kitchens express the tension between the maintenance of cultural identity and change. Feeding has become a class sign, a way of distinguishing itself, a mechanism through which our p...
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| フォーマット: | Online |
| 言語: | スペイン語 |
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EDITUM. Ediciones de la Universidad de Murcia
2025
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| オンライン･アクセス: | ONIX_20250313_9788409421022_259 |
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| _version_ | 1869526324562886656 |
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| author | Hernández Garre, José Manuel De Maya Sánchez, Baldomero |
| author_browse | De Maya Sánchez, Baldomero Hernández Garre, José Manuel |
| author_facet | Hernández Garre, José Manuel De Maya Sánchez, Baldomero |
| author_sort | Hernández Garre, José Manuel |
| collection | Directory of Open Access Books |
| description | In the current cosmopolitan societies the continuous contacts, metamorphosis and mergers that occur between different kitchens express the tension between the maintenance of cultural identity and change. Feeding has become a class sign, a way of distinguishing itself, a mechanism through which our personal identity is constructed. And all this occurs within the framework of a globalization process that tends to homogenize the products in a kind of “global supermarket” governed by hyperspecialization, deceptive advertising and the laws of the capitalist market, thus threatening, thus, the diversity of thefood ecosystems.In this habitus, resistance movements arise that claim, from an edenic vision of Neorurality, food particularisms that recognize the folk value of the culinary traditions of yesteryear. We are, therefore, before a complex panorama that is addressed throughout the pages of this text with the objective of unbringing the main relationships between food and culture from a biocultural approach that combines the knowledge of nutritional and biomedical scienceswith the contributions of anthropology. |
| format | Online |
| id | doab-20.500.12854ir-157257 |
| institution | Directory of Open Access Books |
| language | spa |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | EDITUM. Ediciones de la Universidad de Murcia |
| publisherStr | EDITUM. Ediciones de la Universidad de Murcia |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1572572025-03-13T11:19:51Z Antropología de la alimentación. Gastronomía, sociedad y cultura Hernández Garre, José Manuel De Maya Sánchez, Baldomero Social Sciences.Anthropology Cultural and Social Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society In the current cosmopolitan societies the continuous contacts, metamorphosis and mergers that occur between different kitchens express the tension between the maintenance of cultural identity and change. Feeding has become a class sign, a way of distinguishing itself, a mechanism through which our personal identity is constructed. And all this occurs within the framework of a globalization process that tends to homogenize the products in a kind of “global supermarket” governed by hyperspecialization, deceptive advertising and the laws of the capitalist market, thus threatening, thus, the diversity of thefood ecosystems.In this habitus, resistance movements arise that claim, from an edenic vision of Neorurality, food particularisms that recognize the folk value of the culinary traditions of yesteryear. We are, therefore, before a complex panorama that is addressed throughout the pages of this text with the objective of unbringing the main relationships between food and culture from a biocultural approach that combines the knowledge of nutritional and biomedical scienceswith the contributions of anthropology. 2025-03-13T11:19:50Z 2025-03-13T11:19:50Z 2022 book ONIX_20250313_9788409421022_259 9788409421022 https://directory.doabooks.org/handle/20.500.12854/157257 spa image/jpeg Attribution 4.0 International https://publicaciones.um.es/publicaciones/public/obras/ficha.seam?numero=2953&edicion=1 https://publicaciones.um.es/publicaciones/public/obras/ficha.seam?numero=2953&edicion=1 EDITUM. Ediciones de la Universidad de Murcia 10.6018/editum.2953 In the current cosmopolitan societies the continuous contacts, metamorphosis and mergers that occur between different kitchens express the tension between the maintenance of cultural identity and change. Feeding has become a class sign, a way of distinguishing itself, a mechanism through which our personal identity is constructed. And all this occurs within the framework of a globalization process that tends to homogenize the products in a kind of “global supermarket” governed by hyperspecialization, deceptive advertising and the laws of the capitalist market, thus threatening, thus, the diversity of thefood ecosystems.In this habitus, resistance movements arise that claim, from an edenic vision of Neorurality, food particularisms that recognize the folk value of the culinary traditions of yesteryear. We are, therefore, before a complex panorama that is addressed throughout the pages of this text with the objective of unbringing the main relationships between food and culture from a biocultural approach that combines the knowledge of nutritional and biomedical scienceswith the contributions of anthropology. 10.6018/editum.2953 63da4709-56a8-40c6-8a59-6de94b8b23be 9788409421022 223 Murcia open access |
| spellingShingle | Social Sciences.Anthropology Cultural and Social Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Hernández Garre, José Manuel De Maya Sánchez, Baldomero Antropología de la alimentación. Gastronomía, sociedad y cultura |
| title | Antropología de la alimentación. Gastronomía, sociedad y cultura |
| title_full | Antropología de la alimentación. Gastronomía, sociedad y cultura |
| title_fullStr | Antropología de la alimentación. Gastronomía, sociedad y cultura |
| title_full_unstemmed | Antropología de la alimentación. Gastronomía, sociedad y cultura |
| title_short | Antropología de la alimentación. Gastronomía, sociedad y cultura |
| title_sort | antropologia de la alimentacion gastronomia sociedad y cultura |
| topic | Social Sciences.Anthropology Cultural and Social Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Social Sciences.Anthropology Cultural and Social Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250313_9788409421022_259 |
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