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2nd Forum on Fermented Foods. Book of abstracts

This book of abstracts summarizes all the contributions from the participants in the 2nd Forum on Fermented Foods, held at the School of Medicine, University of Málaga, from February 5th to 7th, 2025. This event, organized by the COST Action PIMENTO (Action CA20128 - Promoting Innovation of ferMENTe...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: UMA Editorial (Universidad de Málaga) 2025
Soggetti:
Fermentación
Alimentos fermentados
Acción COST
Europa
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accesso online:https://directory.doabooks.org/handle/20.500.12854/162953
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Riassunto:This book of abstracts summarizes all the contributions from the participants in the 2nd Forum on Fermented Foods, held at the School of Medicine, University of Málaga, from February 5th to 7th, 2025. This event, organized by the COST Action PIMENTO (Action CA20128 - Promoting Innovation of ferMENTed fOods), focuses on promoting fermented foods in Europe and marks the culmination of the Action. It brings together the European academic and scientific community, the project's initiatives, and the business world, showcasing the strong synergies that have been established. The event counted on over 150 participants from more than 20 countries.

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