2nd Forum on Fermented Foods. Book of abstracts
This book of abstracts summarizes all the contributions from the participants in the 2nd Forum on Fermented Foods, held at the School of Medicine, University of Málaga, from February 5th to 7th, 2025. This event, organized by the COST Action PIMENTO (Action CA20128 - Promoting Innovation of ferMENTe...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
UMA Editorial (Universidad de Málaga)
2025
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| Accés en línia: | https://directory.doabooks.org/handle/20.500.12854/162953 |
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| _version_ | 1869523876391682048 |
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| collection | Directory of Open Access Books |
| description | This book of abstracts summarizes all the contributions from the participants in the 2nd Forum on Fermented Foods, held at the School of Medicine, University of Málaga, from February 5th to 7th, 2025. This event, organized by the COST Action PIMENTO (Action CA20128 - Promoting Innovation of ferMENTed fOods), focuses on promoting fermented foods in Europe and marks the culmination of the Action. It brings together the European academic and scientific community, the project's initiatives, and the business world, showcasing the strong synergies that have been established.
The event counted on over 150 participants from more than 20 countries. |
| format | Online |
| id | doab-20.500.12854ir-162953 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | UMA Editorial (Universidad de Málaga) |
| publisherStr | UMA Editorial (Universidad de Málaga) |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1629532025-07-18T06:39:30Z 2nd Forum on Fermented Foods. Book of abstracts González Domenech, Carmen María Fermentación Alimentos fermentados Acción COST Europa thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology This book of abstracts summarizes all the contributions from the participants in the 2nd Forum on Fermented Foods, held at the School of Medicine, University of Málaga, from February 5th to 7th, 2025. This event, organized by the COST Action PIMENTO (Action CA20128 - Promoting Innovation of ferMENTed fOods), focuses on promoting fermented foods in Europe and marks the culmination of the Action. It brings together the European academic and scientific community, the project's initiatives, and the business world, showcasing the strong synergies that have been established. The event counted on over 150 participants from more than 20 countries. Published Este libro de resúmenes recopila todas las contribuciones de los participantes en el 2º Foro sobre Alimentos Fermentados, celebrado en la Facultad de Medicina de la Universidad de Málaga, del 5 al 7 de febrero de 2025. Este evento, organizado en el contexto de la Acción COST PIMENTO (Action CA20128 - Promoting Innovation of ferMENTed fOods), tiene como objetivo promover los alimentos fermentados en Europa y marca la culminación de dicha Acción. Reúne a la comunidad académica y científica europea, a las iniciativas del proyecto y al mundo empresarial, mostrando las sólidas sinergias que se han establecido. El evento contó con la participación de más de 150 personas procedentes de más de 20 países. 2025-07-18T06:39:28Z 2025-07-18T06:39:28Z 2025-06-26 book https://directory.doabooks.org/handle/20.500.12854/162953 eng application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International https://monografias.uma.es/index.php/mumaed/catalog/view/249/354/2693 UMA Editorial (Universidad de Málaga) 10.24310/mumaedmumaed.249 Este libro de resúmenes recopila todas las contribuciones de los participantes en el 2º Foro sobre Alimentos Fermentados, celebrado en la Facultad de Medicina de la Universidad de Málaga, del 5 al 7 de febrero de 2025. Este evento, organizado en el contexto de la Acción COST PIMENTO (Action CA20128 - Promoting Innovation of ferMENTed fOods), tiene como objetivo promover los alimentos fermentados en Europa y marca la culminación de dicha Acción. Reúne a la comunidad académica y científica europea, a las iniciativas del proyecto y al mundo empresarial, mostrando las sólidas sinergias que se han establecido. El evento contó con la participación de más de 150 personas procedentes de más de 20 países. 10.24310/mumaedmumaed.249 258ecd78-df9e-4b9e-a9bd-5920eb4daded 137 Universidad de Málaga open access |
| spellingShingle | Fermentación Alimentos fermentados Acción COST Europa thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology 2nd Forum on Fermented Foods. Book of abstracts |
| title | 2nd Forum on Fermented Foods. Book of abstracts |
| title_full | 2nd Forum on Fermented Foods. Book of abstracts |
| title_fullStr | 2nd Forum on Fermented Foods. Book of abstracts |
| title_full_unstemmed | 2nd Forum on Fermented Foods. Book of abstracts |
| title_short | 2nd Forum on Fermented Foods. Book of abstracts |
| title_sort | 2nd forum on fermented foods book of abstracts |
| topic | Fermentación Alimentos fermentados Acción COST Europa thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Fermentación Alimentos fermentados Acción COST Europa thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | https://directory.doabooks.org/handle/20.500.12854/162953 |