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Further Research in Food Processing Safety and Quality from Field to Fork

The global population is continuously growing, increasing the demand for food production. While agricultural innovations support this goal, food safety is often overlooked. Additionally, the nutritional value of food changes during storage, highlighting the need for efficient contaminant monitoring...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:
(bio)sensors for food safety and quality
safety and toxicity of natural products
pesticides in food
microorganisms in food
metallic contaminants in food
organic pollutants in food
veterinary drug residues in food
toxins in food
radionuclides in food
nutritional properties of food
antioxidant properties of food
natural antioxidants
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20250812T110751_9783725835416_63
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Summary:The global population is continuously growing, increasing the demand for food production. While agricultural innovations support this goal, food safety is often overlooked. Additionally, the nutritional value of food changes during storage, highlighting the need for efficient contaminant monitoring and sensitive detection techniques to track harmful substances. Advances in green extraction methods, pesticide residue analysis, and novel sensor technologies are essential for addressing contemporary food safety challenges. This Special Issue presents research on advanced methodologies for detecting and mitigating contaminants such as pesticides, mycotoxins, and heavy metals, while also examining the effects of pretreatment, processing, and storage on food quality and safety. Emphasis is placed on sustainable extraction techniques for agro-industrial byproducts and the development of innovative materials and sensors for real-time monitoring. Collectively, these contributions underscore the importance of integrating advanced technologies and interdisciplinary approaches to ensure safe, high-quality food from field to fork.

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