Further Research in Food Processing Safety and Quality from Field to Fork
The global population is continuously growing, increasing the demand for food production. While agricultural innovations support this goal, food safety is often overlooked. Additionally, the nutritional value of food changes during storage, highlighting the need for efficient contaminant monitoring...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Matèries: | |
| Accés en línia: | ONIX_20250812T110751_9783725835416_63 |
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| _version_ | 1869517773884882944 |
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| collection | Directory of Open Access Books |
| description | The global population is continuously growing, increasing the demand for food production. While agricultural innovations support this goal, food safety is often overlooked. Additionally, the nutritional value of food changes during storage, highlighting the need for efficient contaminant monitoring and sensitive detection techniques to track harmful substances. Advances in green extraction methods, pesticide residue analysis, and novel sensor technologies are essential for addressing contemporary food safety challenges. This Special Issue presents research on advanced methodologies for detecting and mitigating contaminants such as pesticides, mycotoxins, and heavy metals, while also examining the effects of pretreatment, processing, and storage on food quality and safety. Emphasis is placed on sustainable extraction techniques for agro-industrial byproducts and the development of innovative materials and sensors for real-time monitoring. Collectively, these contributions underscore the importance of integrating advanced technologies and interdisciplinary approaches to ensure safe, high-quality food from field to fork. |
| format | Online |
| id | doab-20.500.12854ir-165307 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1653072025-08-12T09:19:39Z Further Research in Food Processing Safety and Quality from Field to Fork Lazarević-Pašti, Tamara Potkonjak, Nebojša (bio)sensors for food safety and quality safety and toxicity of natural products pesticides in food microorganisms in food metallic contaminants in food organic pollutants in food veterinary drug residues in food toxins in food radionuclides in food nutritional properties of food antioxidant properties of food natural antioxidants thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The global population is continuously growing, increasing the demand for food production. While agricultural innovations support this goal, food safety is often overlooked. Additionally, the nutritional value of food changes during storage, highlighting the need for efficient contaminant monitoring and sensitive detection techniques to track harmful substances. Advances in green extraction methods, pesticide residue analysis, and novel sensor technologies are essential for addressing contemporary food safety challenges. This Special Issue presents research on advanced methodologies for detecting and mitigating contaminants such as pesticides, mycotoxins, and heavy metals, while also examining the effects of pretreatment, processing, and storage on food quality and safety. Emphasis is placed on sustainable extraction techniques for agro-industrial byproducts and the development of innovative materials and sensors for real-time monitoring. Collectively, these contributions underscore the importance of integrating advanced technologies and interdisciplinary approaches to ensure safe, high-quality food from field to fork. 2025-08-12T09:19:36Z 2025-08-12T09:19:36Z 2025 book ONIX_20250812T110751_9783725835416_63 9783725835416 9783725835423 https://directory.doabooks.org/handle/20.500.12854/165307 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10658 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3542-3 10.3390/books978-3-7258-3542-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725835416 9783725835423 312 open access |
| spellingShingle | (bio)sensors for food safety and quality safety and toxicity of natural products pesticides in food microorganisms in food metallic contaminants in food organic pollutants in food veterinary drug residues in food toxins in food radionuclides in food nutritional properties of food antioxidant properties of food natural antioxidants thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Further Research in Food Processing Safety and Quality from Field to Fork |
| title | Further Research in Food Processing Safety and Quality from Field to Fork |
| title_full | Further Research in Food Processing Safety and Quality from Field to Fork |
| title_fullStr | Further Research in Food Processing Safety and Quality from Field to Fork |
| title_full_unstemmed | Further Research in Food Processing Safety and Quality from Field to Fork |
| title_short | Further Research in Food Processing Safety and Quality from Field to Fork |
| title_sort | further research in food processing safety and quality from field to fork |
| topic | (bio)sensors for food safety and quality safety and toxicity of natural products pesticides in food microorganisms in food metallic contaminants in food organic pollutants in food veterinary drug residues in food toxins in food radionuclides in food nutritional properties of food antioxidant properties of food natural antioxidants thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | (bio)sensors for food safety and quality safety and toxicity of natural products pesticides in food microorganisms in food metallic contaminants in food organic pollutants in food veterinary drug residues in food toxins in food radionuclides in food nutritional properties of food antioxidant properties of food natural antioxidants thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250812T110751_9783725835416_63 |