Further Research in Food Processing Safety and Quality from Field to Fork

The global population is continuously growing, increasing the demand for food production. While agricultural innovations support this goal, food safety is often overlooked. Additionally, the nutritional value of food changes during storage, highlighting the need for efficient contaminant monitoring...

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Détails bibliographiques

Format:	Online
Langue:	anglais
Publié:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Sujets:	(bio)sensors for food safety and quality safety and toxicity of natural products pesticides in food microorganisms in food metallic contaminants in food organic pollutants in food veterinary drug residues in food toxins in food radionuclides in food nutritional properties of food antioxidant properties of food natural antioxidants thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accès en ligne:	ONIX_20250812T110751_9783725835416_63
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