VI International Congress la ValSe-Food
The VI International Conference la ValSe-Food: Promoting biodiversity, sustainability, and food security through Ibero-American ancestral crops, organized by the International la ValSe-Food Network, was held from 23 to 25 September 2024 at the University of Lima, Peru. Ibero–American crops represent...
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| On-line přístup: | ONIX_20250812T110751_9783725841752_364 |
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| description | The VI International Conference la ValSe-Food: Promoting biodiversity, sustainability, and food security through Ibero-American ancestral crops, organized by the International la ValSe-Food Network, was held from 23 to 25 September 2024 at the University of Lima, Peru. Ibero–American crops represent a diverse and resilient group of crops cultivated for thousands of years, largely unaltered by modern breeding techniques. These grains, which have deep-rooted histories as staple foods in various cultures around the globe, are now regaining prominence due to their superior nutritional value, unique flavors, and potential health benefits compared to modern crops. Rich in fiber, vitamins, minerals, and bioactive compounds, they provide both culinary diversity and health advantages like improved digestion and reduced risk of non-communicable diseases. In addition to promoting safe, sustainable, and nutritious food systems, the ValSe-Food Network underscores the critical importance of biodiversity and addresses the growing challenges posed by climate change. The network recognizes ancient crops' crucial role in preserving biodiversity, with naturally selected genetic traits having been developed over centuries. These traits enhance climate adaptability, providing vital genetic resources for breeding resilient, climate-adaptive crops. By cultivating and preserving ancient grains, the network contributes to safeguarding essential genetic diversity in agriculture, ensuring that future generations have access to the resources needed to sustain food security, protect ecosystems, and withstand the escalating pressures of climate change. |
| format | Online |
| id | doab-20.500.12854ir-165609 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1656092025-08-12T09:59:56Z VI International Congress la ValSe-Food Chasquibol, Nancy Sammán, Norma Maldonado, Pedro Mereles, Laura Zúñiga-López, Ma. Carolina Repo-Carrasco-Valencia, Ritva Haros, Claudia valuable seeds ancient grains food ingredients, food development nutritional foods functional foods healthy foods Ibero-American crops Latin-American crops amaranth (Amaranthus spp.) quinoa (Chenopodium quinoa) kañ iwa (Chenopodium pallidicaule) chia (Salvia hispanica L.) peanut (Arachis hypogaea) Andean maize (Zea mays L.) purple corn morado (Zea mays L.) tarwi (Lupinus mutabilis) broad beans (Vicia faba L.) bean (Phaseolus vulgaris L.) indian bean (Cynophalla retusa) Mistol (Sarcomphalus mistol) moringa (Moringa oleifera) kurugua (Sicana odorifera) wild chili (Capsicum chacoense), white carob tree (Neltuma alba), Paraguayan coconut (Acrocomia aculeata) native potatoes (Solanum andigenum) mashua negra (Tropaeolum tuberosum) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The VI International Conference la ValSe-Food: Promoting biodiversity, sustainability, and food security through Ibero-American ancestral crops, organized by the International la ValSe-Food Network, was held from 23 to 25 September 2024 at the University of Lima, Peru. Ibero–American crops represent a diverse and resilient group of crops cultivated for thousands of years, largely unaltered by modern breeding techniques. These grains, which have deep-rooted histories as staple foods in various cultures around the globe, are now regaining prominence due to their superior nutritional value, unique flavors, and potential health benefits compared to modern crops. Rich in fiber, vitamins, minerals, and bioactive compounds, they provide both culinary diversity and health advantages like improved digestion and reduced risk of non-communicable diseases. In addition to promoting safe, sustainable, and nutritious food systems, the ValSe-Food Network underscores the critical importance of biodiversity and addresses the growing challenges posed by climate change. The network recognizes ancient crops' crucial role in preserving biodiversity, with naturally selected genetic traits having been developed over centuries. These traits enhance climate adaptability, providing vital genetic resources for breeding resilient, climate-adaptive crops. By cultivating and preserving ancient grains, the network contributes to safeguarding essential genetic diversity in agriculture, ensuring that future generations have access to the resources needed to sustain food security, protect ecosystems, and withstand the escalating pressures of climate change. 2025-08-12T09:59:54Z 2025-08-12T09:59:54Z 2025 book ONIX_20250812T110751_9783725841752_364 9783725841752 9783725841769 https://directory.doabooks.org/handle/20.500.12854/165609 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/proceedings/11231 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4176-9 10.3390/books978-3-7258-4176-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725841752 9783725841769 168 open access |
| spellingShingle | valuable seeds ancient grains food ingredients, food development nutritional foods functional foods healthy foods Ibero-American crops Latin-American crops amaranth (Amaranthus spp.) quinoa (Chenopodium quinoa) kañ iwa (Chenopodium pallidicaule) chia (Salvia hispanica L.) peanut (Arachis hypogaea) Andean maize (Zea mays L.) purple corn morado (Zea mays L.) tarwi (Lupinus mutabilis) broad beans (Vicia faba L.) bean (Phaseolus vulgaris L.) indian bean (Cynophalla retusa) Mistol (Sarcomphalus mistol) moringa (Moringa oleifera) kurugua (Sicana odorifera) wild chili (Capsicum chacoense), white carob tree (Neltuma alba), Paraguayan coconut (Acrocomia aculeata) native potatoes (Solanum andigenum) mashua negra (Tropaeolum tuberosum) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences VI International Congress la ValSe-Food |
| title | VI International Congress la ValSe-Food |
| title_full | VI International Congress la ValSe-Food |
| title_fullStr | VI International Congress la ValSe-Food |
| title_full_unstemmed | VI International Congress la ValSe-Food |
| title_short | VI International Congress la ValSe-Food |
| title_sort | vi international congress la valse food |
| topic | valuable seeds ancient grains food ingredients, food development nutritional foods functional foods healthy foods Ibero-American crops Latin-American crops amaranth (Amaranthus spp.) quinoa (Chenopodium quinoa) kañ iwa (Chenopodium pallidicaule) chia (Salvia hispanica L.) peanut (Arachis hypogaea) Andean maize (Zea mays L.) purple corn morado (Zea mays L.) tarwi (Lupinus mutabilis) broad beans (Vicia faba L.) bean (Phaseolus vulgaris L.) indian bean (Cynophalla retusa) Mistol (Sarcomphalus mistol) moringa (Moringa oleifera) kurugua (Sicana odorifera) wild chili (Capsicum chacoense), white carob tree (Neltuma alba), Paraguayan coconut (Acrocomia aculeata) native potatoes (Solanum andigenum) mashua negra (Tropaeolum tuberosum) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | valuable seeds ancient grains food ingredients, food development nutritional foods functional foods healthy foods Ibero-American crops Latin-American crops amaranth (Amaranthus spp.) quinoa (Chenopodium quinoa) kañ iwa (Chenopodium pallidicaule) chia (Salvia hispanica L.) peanut (Arachis hypogaea) Andean maize (Zea mays L.) purple corn morado (Zea mays L.) tarwi (Lupinus mutabilis) broad beans (Vicia faba L.) bean (Phaseolus vulgaris L.) indian bean (Cynophalla retusa) Mistol (Sarcomphalus mistol) moringa (Moringa oleifera) kurugua (Sicana odorifera) wild chili (Capsicum chacoense), white carob tree (Neltuma alba), Paraguayan coconut (Acrocomia aculeata) native potatoes (Solanum andigenum) mashua negra (Tropaeolum tuberosum) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20250812T110751_9783725841752_364 |