VI International Congress la ValSe-Food

The VI International Conference la ValSe-Food: Promoting biodiversity, sustainability, and food security through Ibero-American ancestral crops, organized by the International la ValSe-Food Network, was held from 23 to 25 September 2024 at the University of Lima, Peru. Ibero–American crops represent...

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Detalles Bibliográficos
Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Subjects:	valuable seeds ancient grains food ingredients, food development nutritional foods functional foods healthy foods Ibero-American crops Latin-American crops amaranth (Amaranthus spp.) quinoa (Chenopodium quinoa) ka&ntilde iwa (Chenopodium pallidicaule) chia (Salvia hispanica L.) peanut (Arachis hypogaea) Andean maize (Zea mays L.) purple corn morado (Zea mays L.) tarwi (Lupinus mutabilis) broad beans (Vicia faba L.) bean (Phaseolus vulgaris L.) indian bean (Cynophalla retusa) Mistol (Sarcomphalus mistol) moringa (Moringa oleifera) kurugua (Sicana odorifera) wild chili (Capsicum chacoense), white carob tree (Neltuma alba), Paraguayan coconut (Acrocomia aculeata) native potatoes (Solanum andigenum) mashua negra (Tropaeolum tuberosum) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en liña:	ONIX_20250812T110751_9783725841752_364
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VI International Congress la ValSe-Food

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