Cultura, Gastronomía y Artesanías. Perspectivas y dinámicas del turismo como agente de transformación económica y social en las regiones
This book is an essential tool for those working to make Valle del Cauca a national benchmark for sustainable tourism and, of course, for those who, from an outside perspective, have experienced the magic of this enchanting South American territory or are preparing to do so. The authors present t...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Online |
| 言語: | スペイン語 |
| 出版事項: |
Universidad Santiago de Cali
2025
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| 主題: | |
| オンライン･アクセス: | https://directory.doabooks.org/handle/20.500.12854/166469 |
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| 要約: | This book is an essential tool for those working to make Valle del Cauca a national benchmark for sustainable tourism and, of course, for those who, from an outside perspective, have experienced the magic of this enchanting South American territory or are preparing to do so.
The authors present the dynamics of the tourism market in this Colombian department with a well-executed description of the market and the profile of its visitors, as well as the attractive range of products and services that reflect the greatest challenges of this industry, which has a significant impact on the economy of this valley located in the Cauca River basin and, undoubtedly, on the country's economy. |
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