Derecho a la Alimentación: Reflexiones teóricas y análisis de situaciones en Latinoamérica

The Food and Agriculture Organization of the United Nations (FAO) warns of the high prevalence of malnutrition, obesity, and overweight worldwide. This reality demands intensified efforts by everyone to address this situation, even more so considering the current health crisis caused by COVID-19 and...

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Main Authors:	Marrero Castro, Juan Fernando, Iciarte García, María José, Márquez Díaz, Carlos Luis, Elías López, Saúl, Casadoumecq Simonelli, Julia E., G. Carpitero, Karina, de Martini, Siro L., Robles Garza, Magda Yadira, Ruz Dueñas, Fernando Gustavo, García López, Diego Saúl, Gutiérrez Espinoza, Diana Vanessa, Castagnari, Valentina, Marcano, María Virginia, Villasmil, Néstor, López, Saúl Elías, Echegoyen, Andrea, Girona, Alejandra, Fajardo, Gabriela, Rodríguez, Raquel, Acosta, María Noel, Meroni, Ana Laura, Ceriani, Florencia, Canclini, Gloria, Parma, Ana Lucía, Borche, Alejandro, Ceretta, Juan, Goyes Moreno, Isabel, Bastidas Rosero, Jaime Andrés, Torres Burbano, Aura Cecilia, Da Silva Dalonso, Yoná, Brandão Lapa, Fernanda, Zimermann Bail, Suiany, Corrêa Kerber, Gabriella Natallia, Hinojosa García, Myrna Berenice, Flores Torres, Óscar, Sánchez Calderoni, Lillian, Guzmán Vera, Natalia Isabel, Morales de la Rosa, Miguel, Terreros Calle, Fernando Carlos, Torres Betancourt, Javier Ricardo
Format:	Online
Language:	Spanish
Published:	Universidad Santiago de Cali 2025
Subjects:	Derecho a la alimentación Políticas públicas Violencia alimentaria Servicio de alimentación Faculty of Law
Online Access:	https://directory.doabooks.org/handle/20.500.12854/166484
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