Kapak Resmi

Wasted Potential

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at different points of structural transformation. To achieve responsible production and consumption and sup...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Boiteau, Jocelyn, Pingali, Prabhu
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: Springer Nature 2025
Konular:
Food loss and waste
Measuring food loss
Food systems
Food quality
Supply chain
Pathways
Sustainable diets
Food security
Public policy
Open Access
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Online Erişim:ONIX_20251128T131701_9783031974113_61
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Internet

ONIX_20251128T131701_9783031974113_61

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