Wasted Potential

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at different points of structural transformation. To achieve responsible production and consumption and sup...

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Autors principals:	Boiteau, Jocelyn, Pingali, Prabhu
Format:	Online
Idioma:	anglès
Publicat:	Springer Nature 2025
Matèries:	Food loss and waste Measuring food loss Food systems Food quality Supply chain Pathways Sustainable diets Food security Public policy Open Access thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Accés en línia:	ONIX_20251128T131701_9783031974113_61
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