Nutrition and Quality of Life for Patients with Chronic Disease
This Special Issue focuses on the impact of nutrition on the quality of life of patients with chronic diseases, including heart disease, kidney disease, diabetes, hypertension, cancer-related malnutrition, and digestive disorders. It brings together research on dietary interventions, nutrient defici...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| विषय: | |
| ऑनलाइन पहुंच: | https://directory.doabooks.org/handle/20.500.12854/170626 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869518388801306624 |
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| collection | Directory of Open Access Books |
| description | This Special Issue focuses on the impact of nutrition on the quality of life of patients with chronic diseases, including heart disease, kidney disease, diabetes, hypertension, cancer-related malnutrition, and digestive disorders. It brings together research on dietary interventions, nutrient deficiencies, and lifestyle factors that affect health outcomes. By addressing both clinical and psychosocial dimensions of chronic illness, this reprint offers practical, evidence-based insights to support patient care and promote well-being through nutrition-focused strategies. |
| format | Online |
| id | doab-20.500.12854ir-170626 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1706262026-01-02T16:18:09Z Nutrition and Quality of Life for Patients with Chronic Disease Patelarou, Evridiki Giakoumidakis, Konstantinos Chronic disease dietary patterns nutrition quality of life public health disease prevention This Special Issue focuses on the impact of nutrition on the quality of life of patients with chronic diseases, including heart disease, kidney disease, diabetes, hypertension, cancer-related malnutrition, and digestive disorders. It brings together research on dietary interventions, nutrient deficiencies, and lifestyle factors that affect health outcomes. By addressing both clinical and psychosocial dimensions of chronic illness, this reprint offers practical, evidence-based insights to support patient care and promote well-being through nutrition-focused strategies. 2026-01-02T16:18:07Z 2026-01-02T16:18:07Z 2025 book 978-3-7258-4855-3 https://directory.doabooks.org/handle/20.500.12854/170626 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11354 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4856-0 10.3390/books978-3-7258-4856-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 978-3-7258-4855-3 164 CH open access |
| spellingShingle | Chronic disease dietary patterns nutrition quality of life public health disease prevention Nutrition and Quality of Life for Patients with Chronic Disease |
| title | Nutrition and Quality of Life for Patients with Chronic Disease |
| title_full | Nutrition and Quality of Life for Patients with Chronic Disease |
| title_fullStr | Nutrition and Quality of Life for Patients with Chronic Disease |
| title_full_unstemmed | Nutrition and Quality of Life for Patients with Chronic Disease |
| title_short | Nutrition and Quality of Life for Patients with Chronic Disease |
| title_sort | nutrition and quality of life for patients with chronic disease |
| topic | Chronic disease dietary patterns nutrition quality of life public health disease prevention |
| topic_facet | Chronic disease dietary patterns nutrition quality of life public health disease prevention |
| url | https://directory.doabooks.org/handle/20.500.12854/170626 |