Milk Processing and Dairy Products Industry
Milk Processing and Dairy Products Industry offers a comprehensive overview of the processing and manufacturing stages involved in transforming milk into a wide range of dairy products, from the reception of raw materials to final packaging. It also addresses key aspects of quality assurance and foo...
Bewaard in:
| Formaat: | Online |
|---|---|
| Taal: | Engels |
| Gepubliceerd in: |
IntechOpen
2026
|
| Onderwerpen: | |
| Online toegang: | 2977-8174 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
| _version_ | 1869518770592022528 |
|---|---|
| collection | Directory of Open Access Books |
| description | Milk Processing and Dairy Products Industry offers a comprehensive overview of the processing and manufacturing stages involved in transforming milk into a wide range of dairy products, from the reception of raw materials to final packaging. It also addresses key aspects of quality assurance and food safety. As a unique and authoritative reference, this book bridges the gap between theoretical foundations and real-world applications. It provides readers with a thorough understanding of the technologies, processes, and quality standards that shape today’s dairy industry. This unique book presents the latest research on preservation methods in the dairy industry, covering both thermal and non-thermal technologies, as well as fermentation processes. The book also explores the physicochemical and microbiological quality of dairy products derived not only from cow’s milk but also from other mammalian sources such as goat milk. Each chapter has been carefully crafted by experienced dairy scientists, ensuring both scientific rigor and practical relevance throughout the volume. Topics discussed include: • Thermal and non-thermal milk processing technologies in the dairy industry • Producing and characterizing dairy powders • Innovative approaches to minimize waste and optimize resource use in milk processing • Precision fermentation can create dairy-identical proteins • Goat milk’s nutritional profile and quality traits • Hygiene and compositional quality of raw cow milk |
| format | Online |
| id | doab-20.500.12854ir-171862 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1718622026-02-12T17:19:20Z Milk Processing and Dairy Products Industry Lajnaf, Roua Technology & Engineering / Food Science Technology & Engineering / Food Science / Food Packaging & Processi thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Milk Processing and Dairy Products Industry offers a comprehensive overview of the processing and manufacturing stages involved in transforming milk into a wide range of dairy products, from the reception of raw materials to final packaging. It also addresses key aspects of quality assurance and food safety. As a unique and authoritative reference, this book bridges the gap between theoretical foundations and real-world applications. It provides readers with a thorough understanding of the technologies, processes, and quality standards that shape today’s dairy industry. This unique book presents the latest research on preservation methods in the dairy industry, covering both thermal and non-thermal technologies, as well as fermentation processes. The book also explores the physicochemical and microbiological quality of dairy products derived not only from cow’s milk but also from other mammalian sources such as goat milk. Each chapter has been carefully crafted by experienced dairy scientists, ensuring both scientific rigor and practical relevance throughout the volume. Topics discussed include: • Thermal and non-thermal milk processing technologies in the dairy industry • Producing and characterizing dairy powders • Innovative approaches to minimize waste and optimize resource use in milk processing • Precision fermentation can create dairy-identical proteins • Goat milk’s nutritional profile and quality traits • Hygiene and compositional quality of raw cow milk 2026-02-12T17:19:17Z 2026-02-12T17:19:17Z 2025 book 2977-8174 9781836344759 9781836344766 9781836344773 https://directory.doabooks.org/handle/20.500.12854/171862 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/1004394 https://intech-files.s3.amazonaws.com/a04Tc000008ACv7IAG/0016298_Authors_Book%20%282025-09-15%2012%3A49%3A24%29.pdf IntechOpen IntechOpen 10.5772/intechopen.1006016 10.5772/intechopen.1006016 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781836344759 9781836344766 9781836344773 IntechOpen 15 134 open access |
| spellingShingle | Technology & Engineering / Food Science Technology & Engineering / Food Science / Food Packaging & Processi thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Milk Processing and Dairy Products Industry |
| title | Milk Processing and Dairy Products Industry |
| title_full | Milk Processing and Dairy Products Industry |
| title_fullStr | Milk Processing and Dairy Products Industry |
| title_full_unstemmed | Milk Processing and Dairy Products Industry |
| title_short | Milk Processing and Dairy Products Industry |
| title_sort | milk processing and dairy products industry |
| topic | Technology & Engineering / Food Science Technology & Engineering / Food Science / Food Packaging & Processi thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Technology & Engineering / Food Science Technology & Engineering / Food Science / Food Packaging & Processi thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | 2977-8174 |