Étudier les changements de comportements alimentaires
With the emergence of concepts such as risky behavior and food sustainability, eating habits and how they're changing have become crucial issues for health and the environment. Since the beginning of the XXI(sup)st(/sup) century, food education programs and consumer information initiatives have mult...
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| Format: | Online |
|---|---|
| Language: | French |
| Published: |
éditions Quae
2026
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| Subjects: | |
| Online Access: | https://library.oapen.org/handle/20.500.12657/110119 |
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| _version_ | 1869527325750591488 |
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| collection | Directory of Open Access Books |
| description | With the emergence of concepts such as risky behavior and food sustainability, eating habits and how they're changing have become crucial issues for health and the environment. Since the beginning of the XXI(sup)st(/sup) century, food education programs and consumer information initiatives have multiplied in France. However, assessing their real effects remains difficult, as changes in eating habits result from multiple factors that are hard to measure. It is precisely to better address this complexity that the Interdisciplinary Research Collective on Changes in Eating Behaviors (Circca) is proposing new areas of research, combining contributions from the experimental sciences, digital sciences, and the humanities and social sciences: neuroscience, cognitive psychology, sociology, nutritional epidemiology, experimental economics, behavioral modeling, and more. This book engages in methodological reflection aimed at understanding changes in eating behaviors in a multidimensional way, through the presentation of various research projects, some of which are interdisciplinary. It is intended for students and researchers interested in issues related to eating behaviors, regardless of their discipline. |
| format | Online |
| id | doab-20.500.12854ir-172878 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1728782026-02-28T05:07:45Z Étudier les changements de comportements alimentaires Darcel, Nicolas Maurice, Aurélie Food and nutrition Human nutrition Food safety and quality thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues With the emergence of concepts such as risky behavior and food sustainability, eating habits and how they're changing have become crucial issues for health and the environment. Since the beginning of the XXI(sup)st(/sup) century, food education programs and consumer information initiatives have multiplied in France. However, assessing their real effects remains difficult, as changes in eating habits result from multiple factors that are hard to measure. It is precisely to better address this complexity that the Interdisciplinary Research Collective on Changes in Eating Behaviors (Circca) is proposing new areas of research, combining contributions from the experimental sciences, digital sciences, and the humanities and social sciences: neuroscience, cognitive psychology, sociology, nutritional epidemiology, experimental economics, behavioral modeling, and more. This book engages in methodological reflection aimed at understanding changes in eating behaviors in a multidimensional way, through the presentation of various research projects, some of which are interdisciplinary. It is intended for students and researchers interested in issues related to eating behaviors, regardless of their discipline. 2026-02-28T05:07:39Z 2026-02-28T05:07:39Z 2026-02-27T13:34:32Z 2025 book https://library.oapen.org/handle/20.500.12657/110119 9782759240685 9782759240692 9782759240708 https://directory.doabooks.org/handle/20.500.12854/172878 fre Synthèses open access image/jpeg n/a https://library.oapen.org/bitstream/20.500.12657/110119/2/Etudier_les_changements_de_comportements_alimentaires_ed1_v1.pdf éditions Quae 10.35690/978-2-7592-4069-2 10.35690/978-2-7592-4069-2 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759240685 9782759240692 9782759240708 204 Versailles open access |
| spellingShingle | Food and nutrition Human nutrition Food safety and quality thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues Étudier les changements de comportements alimentaires |
| title | Étudier les changements de comportements alimentaires |
| title_full | Étudier les changements de comportements alimentaires |
| title_fullStr | Étudier les changements de comportements alimentaires |
| title_full_unstemmed | Étudier les changements de comportements alimentaires |
| title_short | Étudier les changements de comportements alimentaires |
| title_sort | etudier les changements de comportements alimentaires |
| topic | Food and nutrition Human nutrition Food safety and quality thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues |
| topic_facet | Food and nutrition Human nutrition Food safety and quality thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues |
| url | https://library.oapen.org/handle/20.500.12657/110119 |